Creole Crustaceans

By |2016-06-07T17:28:04+00:00June 7th, 2016|Uncategorized|

The arrival of summer in NOLA means it's both Soft Shell Crab and Creole Tomato seasons. Chef Erik fries these live and kicking crustaceans up and serves them on a bed of linguine tossed in roasted garlic cream. He tops [...]