Keep the Holiday Blues Away…

Son of a nutcracker! This Spiced Pear Elixir made with Bombay Dry Gin, Spiced Poached Pear Purée, Lemon Juice, Ginger Syrup and a splash of Sparkling Wine, is dazzling!

By | 2016-12-21T20:21:04+00:00 December 21st, 2016|Uncategorized|

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