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  • RESERVATIONS
  • Crawfish Season is the Best Season
    Gallery

Crawfish Season is the Best Season

By Denise Gratia| 2017-05-22T18:59:41+00:00 May 22nd, 2017|Uncategorized|

Today's lunch guests are savoring Crawfish Étouffée simmered in a rich roux with bell- pepper, onion and celery served over Louisiana popcorn rice.

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  • Lady Languid
    Gallery

Lady Languid

By Denise Gratia| 2017-11-22T17:26:07+00:00 May 18th, 2017|Uncategorized|

Well, I built me a raft and she's ready for floatin' Ol' Mississippi, she's callin' my name Catfish are jumpin'...

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  • There’s No Place Like NOLA
    Gallery

There’s No Place Like NOLA

By Denise Gratia| 2017-05-11T18:00:47+00:00 May 11th, 2017|Uncategorized|

“Madame Lily Devalier always asked 'Where are you?' in a way that insinuated that there were only two places on earth one could be: New Orleans and somewhere ridiculous.” ― Tom Robbins, Jitterbug Perfume

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  • NOLA Bliss
    Gallery

NOLA Bliss

By Denise Gratia| 2017-05-11T17:56:14+00:00 May 11th, 2017|Uncategorized|

Order an El Diablo from our bar, meander past our Ghost Table and then march gently up the stairs. Take a left and walk down the Gold Leaf Hallway. Open the French door, choose a table, and immerse yourself [...]

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  • Chef Erik is at it again
    Gallery

Chef Erik is at it again

By Denise Gratia| 2017-05-11T17:48:07+00:00 May 11th, 2017|Uncategorized|

Chef Erik pan sears this sublime Faroe Island salmon and serves it atop a tasty field pea succotash. He then garnishes it with crispy Tabasco onion rings to make it seriously scrumptious.

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  • Festival Thyme in NOLA
    Gallery

Festival Thyme in NOLA

By Denise Gratia| 2017-05-09T14:44:43+00:00 May 9th, 2017|Uncategorized|

Artis Lewis paints a jazzy portrait, Jeremy Artwork Hebert is Nolier than thou, and this Festival Thyme cocktail made with Don Q Anejo Rum, strawberry-thyme infusion and lime juice is cool and refreshing.

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  • Jazzin It Up
    Gallery

Jazzin It Up

By Denise Gratia| 2017-05-08T14:41:58+00:00 May 8th, 2017|Uncategorized|

New Orleans is the only place I know of where you ask a little kid what he wants to be and instead of saying "I want to be a policeman," or "I want to be a fireman," he says, [...]

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  • Rainy Day Blues
    Gallery

Rainy Day Blues

By Denise Gratia| 2017-05-03T15:00:21+00:00 May 3rd, 2017|Uncategorized|

The storm starts, when the drops start dropping When the drops stop dropping then the storm starts stopping. --Dr. Seuss

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Contact

801 Chartres Street

Phone: 504.568.1885

Email: ldgratia@gmail.com

Hours

Bistro: Lunch & Dinner
7 Days a Week

Lunch: Mon-Fri 11:30am – 2:30pm

Saturday Brunch: 10:30am – 2pm
Sunday Jazz Brunch: 10:30am – 2pm
Featuring Joe Simon’s Jazz Trio

Dinner: Mon -Thurs 5:30pm – 10pm
Fri-Sun 5pm – 10pm

Bar: Mon-Thurs 11am – 10pm
Fri 11am – 10:30pm
Sat 10:30am – 10:30pm
Sun 10:30am – 10pm

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