Panko Crusted Salmon

Our dinner guests are savoring this crispy Panko Crusted Faroe Island Salmon with a smoky wild mushroom, bacon and white bean ragout that is tossed with a Creole mustard vinaigrette and served atop a leek cream.

By | 2018-01-25T14:58:04+00:00 January 25th, 2018|Blog|

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