Our dinner guests are savoring this crispy Panko Crusted Faroe Island Salmon with a smoky wild mushroom, bacon and white bean ragout that is tossed with a Creole mustard vinaigrette and served atop a leek cream.
Our dinner guests are savoring this crispy Panko Crusted Faroe Island Salmon with a smoky wild mushroom, bacon and white bean ragout that is tossed with a Creole mustard vinaigrette and served atop a leek cream.
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