Do you have tickets for Phantom of The Opera at the Saenger Theatre – New Orleans? If so, you are invited to take advantage of our Pre-Theatre Menu. You’ll have the option to savor Chef Erik’s Cajun Demi-Poulet– Oven roasted half chicken served with a pan sauté of fingerling potatoes, tasso and mushrooms, topped with a roasted garlic velouté. This special menu is available for guests who are supporting live theater in New Orleans on show nights only. Three delicious courses for only $34.95!