Fried Soft Shell Crab

Tonight’s featured Creole Tomato dish is this Fried Soft Shell Crab served with linguine, baby spinach and pistou, topped with a tangy Creole tomato relish. Check out Chef Erik’s June Creole Tomato Menu here:
By | 2018-06-08T20:42:55+00:00 June 8th, 2018|Blog|

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