Brunch!

Today’s brunch guests are enjoying a lovely summer day, air conditioning, and Eggs Veney that are served atop an Andouille and cheddar cheese biscuit, Chef Erik’s boudin patties and draped with Hollandaise. Did we mention we have air conditioning?

By | 2018-07-28T13:46:36+00:00 July 28th, 2018|Blog|

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