Today’s lunch guests are savoring this Wood Grilled Tenderloin Salad tossed in a Creole mustard vinaigrette with watermelon radish, fried chick peas, shallots and shaved parmesan cheese.
Today’s lunch guests are savoring this Wood Grilled Tenderloin Salad tossed in a Creole mustard vinaigrette with watermelon radish, fried chick peas, shallots and shaved parmesan cheese.
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