Shrimp & Goat Cheese Crepes

A classic Muriel’s dish that only gets better every time you try it! Delicate crepes stuffed with creamy goat cheese are topped with fresh Gulf shrimp and smothered in a rich, buttery chardonnay sauce with onion, tomato and bright bell peppers.

By | 2018-12-01T14:50:51+00:00 December 1st, 2018|Blog|

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