About Caroline Rogers

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So far Caroline Rogers has created 31 blog entries.

NOLA Spring Edition

By | April 17th, 2017|Uncategorized|

"When spring came, even the false spring, there were no problems except where to be happiest." --Ernest Hemingway, A Moveable Feast

This Redfish is Rollin!

By | April 11th, 2017|Uncategorized|

Enjoy this Blackened Redfish served atop a panzanella and Louisiana jumbo lump crab salad, garnished with an English pea purée.

The Legend Of Marie Laveau

By | April 10th, 2017|Uncategorized|

The legend of Marie Laveau runs deep through the veins of New Orleans. The Voodoo priestess was believed to have been born free in the French Quarter of New Orleans, Louisiana, about 1794, the daughter of a white planter and [...]

Welcome Sunrise AU!

By | April 10th, 2017|Uncategorized|

We had the pleasure of hosting Sunrise AU here at the restaurant on Thursday check it out!   https://au.tv.yahoo.com/sunrise/g/34946139/day-five-new-orleans/      

It’s a Beautiful Day in the French Quarter

By | April 5th, 2017|Uncategorized|

Good afternoon, NOLA!

Today at Muriel’s Jackson Square…

By | March 30th, 2017|Uncategorized|

Today's lunch guests are enjoying Louisiana Crawfish Étouffée simmered in a rich roux with bell pepper, onion and celery over Louisiana popcorn rice.

Spring has Sprung in the Big Easy

By | March 20th, 2017|Uncategorized|

“It's spring fever. That is what the name of it is. And when you've got it, you want—oh, you don't quite know what it is you do want, but it just fairly makes your heart ache, you want it so!” [...]

You are my sunshine

By | March 17th, 2017|Uncategorized|

May the sun shine all day long, Everything go right and nothing wrong. May those you love bring love back to you, And may all the wishes you wish come true!

Celebrate Lent With Us!

By | March 16th, 2017|Uncategorized|

With the end of Mardi Gras comes the beginning of Lent and this means meatless Fridays for many New Orleans Catholics. Fret not, there is solace: "Anyway, like I was sayin', shrimp is the fruit of the sea. You can [...]

Keep the Holiday Blues Away…

By | December 21st, 2016|Uncategorized|

Son of a nutcracker! This Spiced Pear Elixir made with Bombay Dry Gin, Spiced Poached Pear Purée, Lemon Juice, Ginger Syrup and a splash of Sparkling Wine, is dazzling!

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