Pre-Theater Menu

By | 2018-03-21T14:03:20+00:00 March 21st, 2018|Blog|

Do you have tickets for Phantom of The Opera at the Saenger Theatre - New Orleans? If so, you are invited to take advantage of our Pre-Theatre Menu. You'll have the option to savor Chef Erik's Cajun Demi-Poulet-- Oven roasted [...]

Spring Fever

By | 2018-03-03T21:24:52+00:00 March 3rd, 2018|Blog|

“It's spring fever. That is what the name of it is. And when you've got it, you want—oh, you don't quite know what it is you do want, but it just fairly makes your heart ache, you want it [...]

Shrimp Poboy

By | 2018-03-02T21:10:21+00:00 March 2nd, 2018|Blog|

With the end of Mardi Gras comes the beginning of Lent and this means meatless Fridays for many New Orleans Catholics. Fret not, there is solace: "Anyway, like I was sayin', shrimp is the fruit of the sea. You [...]

Beef Tenderloin Burger

By | 2018-02-07T16:02:18+00:00 February 7th, 2018|Blog|

Sashay in and try our mouth-watering burger made with wood grilled beef tenderloin, gruyere cheese, applewood smoked bacon and red onion marmalade, served on a house-baked brioche bun. It's accompanied with hand-cut french fries and sweet'n-spicy bread and butter [...]

Mardi Gras Mambo

By | 2018-02-03T20:15:54+00:00 February 3rd, 2018|Blog|

Enhance your revelry with a Mardi Gras Mambo. This cocktail made with Don Q Silver Rum, house made lemon-thyme and brown sugar syrup, Clément Creole Shrubb with a float of Creme Yvette will make your body do a slow [...]

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