Keep the Holiday Blues Away…

By | December 21st, 2016|Uncategorized|

Son of a nutcracker! This Spiced Pear Elixir made with Bombay Dry Gin, Spiced Poached Pear Purée, Lemon Juice, Ginger Syrup and a splash of Sparkling Wine, is dazzling!

Thank you Travel Channel!

By | November 14th, 2016|Uncategorized|

We "give thanks" to the Travel Channel for recognizing Muriel's as one of their Top 7 Trip-Worthy Thanksgiving Meals in the country. We are currently booked for Thanksgiving Day, but we graciously welcome you and your family during your post turkey-day [...]

It’s getting in hot in here!

By | September 9th, 2016|Uncategorized|

Chef Erik's Chicken Diavolo linguine is tossed in a spicy red sauce with arugula and red onion. Topped with a grilled chicken breast, it is devilishly delicious!

A Bloody Mary A Day Keeps the Doctor At Bay

By | September 6th, 2016|Uncategorized|

Good morning! We make our Bloody Mary mix in house with rich, thick Sacramento Tomato Juice. And Chef Erik pickles those green beans with lots of love. If you need one today, or during any Monday - Saturday lunch, it's [...]

A Cherubic Cocktail

By | August 22nd, 2016|Uncategorized|

Mary muddles blackberries and basil then adds Cathead Honeysuckle Vodka and Chambord. After adding ice, she shakes and strains to create this heavenly Honey Child.

Our catfish are hot, but the special is cool!

By | August 17th, 2016|Uncategorized|

This Blackened Mississippi Catfish laced in a Crystal hot sauce butter and served with roasted new potatoes, dill and red onions is one of our COOLinary lunch specials. Two courses only $17.95. Find our complete COOLinary Lunch Menu here: http://muriels.com/portfolio/special/

Be our guest!

By | August 16th, 2016|Uncategorized|

Today's lunch guests are enjoying these andouille and Gulf shrimp Stuffed Mirlitons from our COOLinary Lunch Menu.

A Summer Reprieve

By | August 10th, 2016|Uncategorized|

Good morning, NOLA! Our Courtyard, Balcony and Seance Lounge are open throughout the day. Escape the rain or eschew the heat in favor of a refreshing cocktail or an appetizer of savory crêpes. Then explore the building and take a [...]

Delicious Indulgence

By | July 28th, 2016|Uncategorized|

Today our lunch guests are indulging in this Wood Grilled Burger made with ground beef tenderloin, gruyere cheese, applewood smoked bacon and red onion marmalade. Finished on a house-baked brioche bun accompanied with Chef Erik's oh-so-delicious pickles

Did Someone Say Pina Coladas?

By | July 26th, 2016|Uncategorized|

If you like Pina Coladas, you'll love sipping this delightful Don Q concoction on our balcony while listening to live music and watching the Jackson Square action below.

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