By | 2018-07-28T13:46:36+00:00 July 28th, 2018|Blog|

Today's brunch guests are enjoying a lovely summer day, air conditioning, and Eggs Veney that are served atop an Andouille and cheddar cheese biscuit, Chef Erik's boudin patties and draped with Hollandaise. Did we mention we have air conditioning? [...]


By | 2018-07-20T20:29:03+00:00 July 20th, 2018|Blog|

"If any cocktail can conjure up the image of New Orleans, it is the Sazerac; made with whiskey for its strength, absinthe for its fanciful nature, bitters for its joie de vivre and sugar for its sweet hospitality." --Debra [...]

The Big Easy for Little Diners

By | 2018-07-20T13:30:26+00:00 July 20th, 2018|Blog|

Blog feature: Muriel’s Jackson Square Set in a historic home on a prominent corner in the French Quarter, the ever-bustling establishment casts an elevated eye on classic cuisine from New Orleans. Sample their thoughtful takes on iconic dishes galore, [...]

Bar History

By | 2018-07-11T21:37:50+00:00 July 11th, 2018|Blog|

Have you heard the legend of our bar? The story goes that this magnificent piece of architecture was once housed inside the Hotel Cairo that was located in Cairo, Illinois at the confluence of the Ohio and Mississippi rivers. [...]

Summer is Here!

By | 2018-06-21T20:49:33+00:00 June 21st, 2018|Blog|

Come in and celebrate the summer solstice by sipping this Louisiana Rum Runner. Made with Don Q Silver Rum, our own house-made strawberry-honey puree, banana liqueur, orgeat and OJ, this delicious cocktail is summertime in a glass.

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