Tonight's guests are savoring these Shrimp and Grits made with slow cooked stone ground grits with Louisiana Gulf shrimp, leeks and smoked tomato butter sauce, topped with crispy garlic.
Today's brunch guests are enjoying a lovely summer day, air conditioning, and Eggs Veney that are served atop an Andouille and cheddar cheese biscuit, Chef Erik's boudin patties and draped with Hollandaise. Did we mention we have air conditioning? [...]
Blog feature: https://blog.opentable.com/2018/the-big-easy-for-little-diners-10-kid-friendly-restaurants-in-new-orleans/?platform=hootsuite Muriel’s Jackson Square Set in a historic home on a prominent corner in the French Quarter, the ever-bustling establishment casts an elevated eye on classic cuisine from New Orleans. Sample their thoughtful takes on iconic dishes galore, [...]