Bar History
Have you heard the legend of our bar? The story goes that this magnificent piece of architecture was once housed inside the Hotel Cairo that was located in Cairo, Illinois at the confluence of the Ohio and Mississippi rivers. [...]
Happy 4th of July!
We, the people of Muriel's Jackson Square, will open our restaurant for lunch and dinner on July 4th in order to satisfy all of your dining and drinking needs. We will offer cocktail service on our balcony during the [...]
Summer is Here!
Come in and celebrate the summer solstice by sipping this Louisiana Rum Runner. Made with Don Q Silver Rum, our own house-made strawberry-honey puree, banana liqueur, orgeat and OJ, this delicious cocktail is summertime in a glass.
4 Course Creole Tomato Menu
Throughout the month of June, Chef Erik celebrates the Creole tomato with a special menu dedicated to the Southern Louisiana delicacy. Find Chef Erik's 4 Course June Creole Tomato Menu Here: https://muriels.com/portfolio/special/
Indoor Courtyard
Our Courtyard is open throughout the day. Escape the rain or eschew the heat in favor of a delicious cocktail or some crêpes. Then stroll the building and take a photo with Antoine...if you dare.
A City of Night, Fog & Mud
"The nature of New Orleans is to encourage the optimum development of New Orleanians: It's an environment for a specific life-form, a dreamy, lazy, sentimental, musical one, prey to hallucinations (not visions), tolerant, indolent, and gifted at storytelling. This [...]
Fried Soft Shell Crab
Tonight's featured Creole Tomato dish is this Fried Soft Shell Crab served with linguine, baby spinach and pistou, topped with a tangy Creole tomato relish. Check out Chef Erik's June Creole Tomato Menu here: https://muriels.com/portfolio/special/
Creole Tomato
Each year, the arrival of summer in New Orleans is marked with the first Creole tomatoes served on local tables. No other tomato stirs as much excitement among New Orleans’ locals and chefs as does the Creole tomato. “Creoles” [...]
Oh, Honey Child
Have you tried Mary's muddled blackberry, basil and Cathead Honeysuckle Vodka martini? If not, perhaps it's time to give in to the allure of the Honey Child.
May We Serve You?
"Too much of anything is bad, but too much Champagne is just right" --Mark Twain