COURTYARD MENU

Shrimp and Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana shrimp in a buttery sauce of
Chardonnay, onions, tomato and bellpeppers 9 .00

Sauteed Crabcake
Pan seared Louisiana blue crabcake with mixed baby greens and
roasted tomato-tarragon tartar sauce 11.00

Gulf Shrimp Remoulade
Boiled Gulf Shrimp tossed in our housemade remoulade sauce, served over
Creole tomato and baby greens 9.00

New Orleans Seafood Gumbo
7.95
Fontana's West End Turtle Soup
7.95
Soup of the Day
6.95

Muriel's Salad
crisp romaine lettuce with shaved red onion and goat cheese, tossed with a basil
sun-dried tomato Vinaigrette 6.50

Spinach Salad
fresh picked spinach tossed in a warm apple smoked bacon vinaigrette, with spiced pecans,
shaved sweet onions and feta cheese 7.50

Salad Midi
Champagne marinated tomatoes, fresh Basil, avocado and Feta cheese 8.50

MARTINI MENU

Belize Martini
Key lime Martini
Chocolate Martini
A Taste of New Orleans
Sour Apple
Lemon Drop
Cosmopolitan
Fleur de lis Martini

MURIEL'S OWN COCKTAILS

Street Car
Perky Peach Passion
Muriel's Summer Comfort

NEw ORLEANS FAVORITES

Hurricane
Pimms Cup
Sazerac
Mimosa
Brandy Milk Punch

Executive Chef Gus Martin

Menu Selections and prices subject to change

8/18/2008