COURTYARD MENU

Crawfish and Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Crawfish in a buttery sauce of
Chardonnay, onions, tomato and bell peppers 9 .75

Sauteed Crabcake
jumbo pan seared Louisiana blue crabcake with mixed baby greens and
roasted-tomato tarragon tartar sauce 11.00

Gulf Shrimp Remoulade
boiled Gulf Shrimp tossed in our house made remoulade sauce, served over
Creole tomato and baby greens 9.50

New Orleans Seafood Gumbo
8.50
Fontana's West End Turtle Soup
7.95
Soup of the Day
6.95

Muriel's Salad
crisp romaine lettuce with shaved red onion and goat cheese, tossed with a basil
sun-dried tomato Vinaigrette 6.95

Spinach Salad
fresh picked spinach tossed in a warm apple smoked bacon vinaigrette, with spiced pecans,
shaved sweet onions and feta cheese 7.95

Salad Midi
Champagne marinated tomatoes, fresh Basil, avocado and Goat cheese 8.50



MARTINI MENU
Belize
Key lime
Chocolate
Chocolate Covered Cherry
A Taste of New Orleans
Lemon Drop
Cosmopolitan
Fleur de lis

MURIEL'S OWN COCKTAILS
The Streetcar
Perky Peach Passion
Muriel's Summer Comfort

NEW ORLEANS FAVORITES
Hurricane
Pimms Cup
Sazerac
Mimosa
Brandy Milk Punch

Executive Chef Gus Martin

Menu Selections and prices subject to change

5/25/2010