DESSERT MENU

Recommended wines are paired with each dessert

Pain Perdu Bread pudding
with candied pecans and Rum sauce 7.50
Harvey' Bristol Cream 7.00

House made sorbet sampler
or
Vanilla Bean Gelato 7.50
Baumard 2005 Quarts de Charmes 15.00

Vanilla Bean Crème Brûlée 7.50
Marco Negri 2008 Moscato d'Asti 7.00

Dark Chocolate Brownie
with peanut butter gelato, caramel and chocolate sauces 8.00
Remy Martin VSOP 11.00

New York Style Cheesecake
Served with a daily fresh fruit compote 7.50
Benedictine 9.00

Flourless Chocoate Cake
served With creme anglaise and raspberry coulis 9.00
Baileys Irish Cream 9.00

Warm Apple Cinnamon Crepes
topped with butter pecan ice cream 7.50
Carmes de Rieussec Sauternes 2006 15.00

Pecan Pie
with Vanilla gelato and caramel sauce 8.00
Broadbent 'Malmsey' 10Year Madeira 10.00

Muriel's Jackson Square Coffee Drinks
Muriel's Coffee - Keoke Coffee - Irish Coffee
9.00

Muriel's also has Ports, Dessert Wines,
Cognacs, Armagnacs, Brandy and Single Malt Scotch's
Ask for our dessert menu for listings and prices

Pastry Chef Kristina Fuenzalida

5/25/2010