DESSERT MENU

Pain Perdu Bread pudding
with candied pecans and Rum sauce 7.00

Housemade sorbet sampler
or
Vanilla Bean Gelato 6.00

Vanilla Bean Crème Brûlée 6.00

Black Cherry Charlotte Royal
Filled with Bavarian Cream and served in a pool of Creme Anglaise 8.00

Dark Chocolate Torte
Warm Chocolate torte with a Milk chocolate center, topped with
shaved White chocolate and coulis of Raspberries 9.00

Cara's Me-Maw's Cheescake
Served with a Louisiana blueberry sauce 8.00

Cappuccino Cup
Cappuccino mousse topped with Baileys Creme Chantilly
in a Maricabo Chocolate cup, with almond Macaroons 8.00

Tarte Tatin
Warm caramelized apples, flaky puff pastry, pastry cream
and vanilla bean Gelato 8.00

Muriel's Jackson Square Coffee Drinks
Muriel's Coffee - Keoke Coffee - Irish Coffee
7.00

Muriel's also has Ports, Dessert Wines,
Cognacs, Armagnacs, Brandy and Single Malt Scotch's
Ask for the dessert menu for listings and prices

Pastry Chef Cara Henderson

6/23/2008