Muriel's Jackson Square
and
Chef Gus Martin
Present a
Creole Tomato Celebration

4 - Courses $42 Per Person

Creole Tomato and Apple-Smoked Bacon Soup
with leek confit, creme fraiche and Black Russian bread croutons

Garlic Crusted Frog Legs
flash fried golden, served withbaby Arugula, shaved red onion and feta cheese
finished with a smoked tomato butter sauce

Wood Grilled Yellowfin Tuna
served with fennel quinoa, creole tomato and caper ragout,
finished with crisp Prosciutto and Oyster mushrooms

Creole Tomato and Mint Sorbet
served with a lemon tuile cookie

$42 Per person
plus tax and gratuity

Creole Tomato Menu June 2010
Full a la carte menu also available

Menu Subject to Change

 

Muriel's Jackson Square
Presents
A Combination of sumptuous food and live theatre!
Muriel's Jackson Square provides the ultimate experience for ticket holders. On the evening of any local theater performance at the Mahalia Jackson Theater, The Le Petit Theatre or the Southern Repertory Theater, dine on a special menu prepared exclusively for theater patrons.
Please reserve for this event by calling 504-568-1885 or  click here.

TABLE D'HOTE MENU
Includes choice of one Appetizer, Entree and Dessert


~APPETIZERS~

Seafood Gumbo, Turtle Soup, Soup of the day

or
Muriel's Salad
mixed baby greens in a pomegranate vinaigrette, with shaved
red onion and peppery goat cheese

~ENTRÉES~


seafood Au Gratin
Gulf shrimp, fish and crabmeat baked in a parmesan au gratin and served with a potato croquette

Crawfish Etouffee
Louisiana Crawfish, simmered in a rich roux and the Holy Trinity, over rice

Pecan Crusted Puppy Drum
Served with oven Roasted Pecan and Louisina crabmeat Relish Laced with Lemon Butter Sauce

Pork Chop
wood Grilled and topped with a Louisiana sugar cane apple glaze; served with
pecan glazed sweet potatoes and southern style greens


~DESSERTs~

Vanilla Bean Creme Brulee
or
Pain Perdu Bread Pudding with Rum Sauce
or
Dark Chocolate Brownie
with peanut butter gelato, caramel and chocolate sauces

$24.95

A la carte menu is also available
Le Petit Menu available on evening of performance dates only
May-June 2010