Hors d’Oeuvres

Cold Selections

Grilled Asian Beef Salad on Wonton Chips
Crabmeat Salad Profiteroles
Chilled Gulf Shrimp with Cocktail Sauce
Ratatouille and Goat Cheese Crostini
Yellow Fin Tuna, Avocado & Seaweed Salad on Crisp Plantain Chip
Proscuitto wrapped Asparagus with a Balsamic Reduction
Hogs Head Cheese on House Baked Crackers
Blackened Chicken Salad on Baguette
Smoked Salmon Tartlets topped with Fried Capers
Shrimp Remoulade Crostini

Hot Selections

Mini Crab Cake with Creole Aioli
Wonton Wrapped Shrimp with Sweet Soy Glaze
Seafood Beignets with Roasted Tomato & Tarragon Tartar
Fried Oysters with Remoulade Sauce
Coconut Shrimp with Marmalade Dipping Sauce
Homemade Vegetable Egg Rolls
Wild Mushroom and Bleu Cheese Risotto Cakes with Chive Aioli
Proscuitto, Basil, and Tomato Roulade in Puff Pastry
Smoked Chipotle Chicken Tartlet
Baked Oyster Muriel