The Jackson Square Dinner

Appetizer ( Select One )

Jumbo Lump Crab Cake
Crawfish & Goat Cheese Crêpes
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Baked Oysters Muriel

Salad ( Select One )

Muriel’s Salad 
mixed seasonal greens with sweet onion, extra virgin olive oil, reduced sherry wine vinegar and a goat cheese medallion

Bleu Cheese and Walnut Salad 
mixed seasonal greens with bleu cheese, toasted walnuts and a red onion vinaigrette

Salad Midi 
champagne marinated Creole tomatoes with fresh basil, avocado and feta cheese

Roasted Yellow Beet Salad 
with baby iceberg lettuce and a fresh pomegranate vinaigrette

Entrée Course 
( Select One Item, or Select Two if Your Group is Under 50 Guests )

Wood Grilled BBQ Shrimp 
grilled Louisiana shrimp in a spicy butter sauce served over rice

Filet Antoine Lepardi Jourdan 
wood grilled, center cut certified Black Angus filet mignon served atop
Yukon Gold mashed potatoes, with a marchand de vin sauce and watercress salad crown

Pecan Crusted Puppy Drum 
served with oven roasted pecan and crawfish relish, topped with lemon-butter sauce

Pan Seared Gulf Tuna 
served with a soya wasabi vinaigrette and fried tatsoi ( Japanese mustard greens ) 

Wood Grilled Redfish Creosa 
with a tomato cucumber relish and grilled asparagus

Wood Grilled Gulf Wahoo
served with roasted garlic and herbs over Yukon Gold mashed potatoes and haricots vert

Poulet Tagliatelle  
tagliatelle pasta with sun dried tomatoes, artichokes, roasted garlic, and grilled asparagus in a light cream sauce
topped with sliced grilled free range chicken breast

Chicken Tchoupitoulas 
plump free range chicken breast served with fried polenta, haricots vert,
 and a green peppercorn and chardonnay sauce

Double Cut Pork Chop 
wood grilled, topped with a Louisiana sugar cane apple glaze,
served with candied pecan mashed sweet potatoes & southern style greens

Dessert ( Select One )

Pain Perdu Bread Pudding  with candied pecans and rum sauce
Vanilla Bean Crème Brulee  rich custard with a caramelized sugar crust
Mousse de Chocolat du lait d’Ambra  with an almond macaroon

All prices are per person plus tax (9.75%) and gratuity (20%)
All major credit cards are accepted. Dress code is business casual or smart casual, jackets and ties are not required
Items and prices are subject to change