King’s Lunch

Soup/Appetizer
(select one)
Crawfish & Goat Cheese Crêpes
Shrimp Remoulade with Fried Green Tomatoes
New Orleans Seafood Gumbo
Turtle Soup au Sherry

Salad
(Select one)
Muriel’s Salad 
mixed seasonal greens with sweet onion, extra virgin olive oil,
reduced sherry wine vinegar and a goat cheese medallion
Salad Midi 
champagne marinated Creole tomatoes with fresh basil, avocado and feta cheese
Roasted Yellow Beet Salad 
with baby iceberg lettuce and a fresh pomegranate vinaigrette

Entrée
( Select One Item, or Select Two if Your Group is Under 50 Guests )
Wood Grilled BBQ Shrimp 
grilled Louisiana Gulf Shrimp in a spicy butter sauce served over rice
Pecan Crusted Puppy Drum  
served with oven roasted pecan and crawfish relish, topped with lemon-butter sauce
Chicken Tchoupitoulas 
plump free range chicken breast served with fried polenta, haricots vert,
 and a green peppercorn and chardonnay sauce
  Wood Grilled Petite Filet & Louisiana Gulf Shrimp
with Yukon Gold mashed potatoes and haricots vert, topped with a Béarnaise Sauce 
Dijon Mustard Crusted Salmon
over sautéed cucumbers, Brabant potatoes and topped with a dill-Herbsaint cream sauce
         Wood Grilled Pork Chop
topped with a Louisiana sugar cane apple glaze, served with pecan glazed sweet potatoes and southern style greens

Dessert
(select one)
Pain Perdu Bread Pudding 
with candied pecans and rum sauce
Vanilla Bean Crème Brulee 
rich custard with a caramelized sugar crust
Mousse de Chocolat du lait d’Ambra 
with an almond macaroon

All prices are per person plus tax (9.75%) and gratuity (20%)
All major credit cards are accepted. Dress code is business casual or smart casual, jackets and ties are not required
Items and prices are subject to change