Lunch Menu
Served Monday through Saturday 11:30am - 2:30pm

~COCKTAILS~

Muriel's Bloody Mary 3.00
Taaka Vodka or Beefeater Gin Martini 3.00
Daily Red and White Wine specials 3.00

~APPETIZERS AND SALADS~

New Orleans Seafood Gumbo 7.50
Fontana's West End Turtle Soup 7.50
Soup Of The Day 6.50



Shrimp and Goat Cheese Crepes
Goat cheese filled crepes topped with Fresh Louisiana Shrimp in a buttery sauce of
Chardonnay, onions, tomato, bell peppers 8.50

Gulf Shrimp Remoulade
Boiled Gulf Shrimp tossed in our housemade remoulade sauce, served over
Creole tomato and baby greens 8.50

Escargots Orleans
Tender snails with fennel, leeks, oyster mushrooms, and applewood bacon
simmered in a roasted garlic butter 8.50

Muriel's House Salad
Crisp romaine lettuce with shaved red onion and goat cheese, tossed
with a basil sun-dried tomato vinaigrette 6.50

Salad Midi
Champagne marinated tomatoes, frisee, fresh basil, avocado and Feta chese 7.95

Spinach Salad
Fresh picked spinach tossed in a warm apple smoked bacon vinaigrette, with spiced pecans,
shaved sweet onions and feta cheese 7.50

Sauteed crabcake
pan seared Louisiana Blue crabcake, with mixed baby greens and
roasted tomato-terragon tartar sauce 10.00

~ENTRÉES~

Shrimp Omelette
Three egg omelette with Gulf Shrimp, Andouille sausage, green peppers and onions; finished with Creole sauce,
and served with a biscuit and Brabant potatoes 13.50

Creme Brulee French Toast
Batter dipped bruleed French toast served with fresh fruit and Hero black cherry preserves 12.75

Stuffed Mirliton
with a shrimp and andouille stuffing; baked and served with a roasted creole tomato sauce 13.50

Pecan Crusted Puppy Drum
served with oven roasted pecan and Louisiana Blue crab relish; laced with a lemon-butter sauce 17.00

Wood Grilled Puppy Drum
Served with wilted spinach, fresh artichokes and leeks, finished with a charred tomato vinaigrette 16.00

Seafood Au Gratin
Gulf shrimp, Fish, Crabmeat and Bayou oysters baked in a parmesan au gratin, and served with
a potato croquette 14.00

Shrimp Herbsaint
Sauteed Louisiana Shrimp with a fennel Herbsaint cream over Rice Pilaf 14.00

Wood Grilled Seasonal Vegetables
Served with lyonnaise potatoes and a reduced Balsamic drizzle 13.00

Shrimp Creole
Gulf Shrimp simmered in a roasted tomato creole sauce; served with Louisiana popcorn rice
and garnished with green onion 12.95

Chicken Fusilli
wood grilled chicken breast with a Sun-Dried tomato, artichoke and
Balsamic creamed Fusilli pasta 13.00

Oyster Or Shrimp Po-Boy
Dressed on french bread with Tabasco mayonnaise served with
French fries (Shrimp - 10.95 Oyster - 12.95)

Shrimp and Jumbo Lump Crab Salad
Warm Shrimp and Crab with Asparagus, mixed greens and a Lime-mango vinaigrette 14.50

Steak Sandwich
Wood grilled Flat Iron steak with sliced tomatoes and baby greens on toasted French bread,
served with French fries 16.00

Hamburger
10 oz Prime freshly ground meat, wood grilled and served on a Brioche bun; topped with
Swiss Emmental cheese and served with French fries 10.50

Wood Grilled Pork Chop
with New Orleans Red beans and Louisiana popcorn Rice; served with Cast-Iron Corn Bread 13.75

Wood Grilled Petit Filet And Shrimp
With mashed potatoes and Haricots Verts and Bernaise sauce 18.75

Executive Chef Gus Martin

8/18/2008
Menu Selections and Prices Subject to Change