Queen’s Lunch

Appetizer
(Select one)
Crawfish & Goat Cheese Crêpes
Shrimp Remoulade with Fried Green Tomatoes
New Orleans Seafood Gumbo
Turtle Soup au Sherry

Salad
(Select one)
Muriel’s Salad 
mixed seasonal greens with sweet onion, extra virgin olive oil,
reduced sherry wine vinegar and a goat cheese medallion
Salad Midi 
champagne marinated Creole tomatoes with fresh basil, avocado and feta cheese
Roasted Yellow Beet Salad 
with baby iceberg lettuce and a fresh pomegranate vinaigrette

Entrée
( Select One Item, or Select Two if Your Group is Under 50 Guests )

Wood Grilled BBQ Shrimp 
grilled Louisiana Gulf Shrimp in a spicy butter sauce served over rice
Pecan Crusted Puppy Drum 
served with oven roasted pecan and crawfish relish, topped with lemon-butter sauce
Chicken Saint Ann
wood grilled, Creole rubbed free range airline breast with sweet pepper oil,
served with shrimp and eggplant dressing and baby carrots  
  Stuffed Mirliton
with shrimp & Andouille sausage stuffing, topped with a Creole tomato sauce
Grillades & Grits
tender veal medallions in a rich sauce served over traditional Southern style grits
         Wood Grilled Pork Chop
topped with a Louisiana sugar cane apple glaze,
served with pecan glazed sweet potatoes and southern style greens

Dessert
(select one)
Pain Perdu Bread Pudding 
with candied pecans and rum sauce
Vanilla Bean Crème Brulee
  rich custard with a caramelized sugar crust
Mousse de Chocolat du lait d’Ambra 
with an almond macaroon

All prices are per person plus tax (9.75%) and gratuity (20%)
All major credit cards are accepted. Dress code is business casual or smart casual, jackets and ties are not required
Items and prices are subject to change