Queen’s Lunch

Appetizer
(Select one)

Shrimp & Goat Cheese Crêpes
Shrimp Remoulade with Creole Tomatoes
New Orleans Seafood Gumbo
Turtle Soup au Sherry

Salad
(Select one)

Crescent Salad 
Mixed baby greens and shaved sweet onion, tossed with a pomegranate vinaigrette topped with spiced pecans
Muriel's Salad
Crisp romaine lettuce with shaved red onion and a goat cheese medallion, tossed with a basil sun-dried tomato vinaigrette
Spinach Salad
Fresh Spinach with spiced pecans, shaved red onion and a goat cheese medallion, tossed with a basil sun-dried tomato vinaigrette

Entrée Course
( Select One Item, or Select Two if Your Group is Under 50 Guests )

Wood Grilled BBQ Shrimp 
grilled Louisiana Gulf Shrimp in a spicy butter sauce served over rice
Pecan Crusted Puppy Drum 
served with oven roasted pecan and crabmeat relish, topped with lemon-butter sauce
Half Roasted Chicken
with grilled vegetables and buttery new potatoes, finished with a natural thyme reduction sauce  
  Stuffed Mirliton
with shrimp & Andouille sausage stuffing, topped with a Creole tomato sauce
Grillades & Grits
tender veal medallions in a rich sauce served over traditional Southern style grits
         Wood Grilled Pork Chop
topped with a Louisiana sugar cane apple glaze,served with pecan glazed sweet potatoes and southern style greens

Dessert
(select one)

Pain Perdu Bread Pudding 
with candied pecans and rum sauce
Vanilla Bean Crème Brulee
  rich custard with a caramelized sugar crust
Mousse de Chocolat du lait d’Ambra 
with an almond macaroon

Coffee

All prices are per person plus tax (9.75%) and gratuity (20%)
All major credit cards are accepted. Dress code is business casual or smart casual, jackets and ties are not required
Items and prices are subject to change