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BISTRO HOURS
Lunch & Dinner 7 Days a Week
Lunch
MMonday-Saturday, 11:30am to 2:30pm
Sunday Jazz Brunch
11am to 2pm -
Featuring Joe Simon's Jazz Trio
Dinner
Monday-Friday 5:30pm to 10pm
Saturday & Sunday 5pm to 10pm
To make reservations please call
504-568-1885 or click here. |
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801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com
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leftside |
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MURIEL'S JACKSON SQUARE COOLINARY LUNCH MENU
$16.50 Two Course Lunch Menu Includes
Choice of Appetizer and Entrée
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Choice of Soup
New Orleans seafood Gumbo,
Turtle Soup au Sherry or Soup of the Day
Muriel’s House Salad
Mixed baby greens tossed in pomegranate vinaigrette, with shaved red onion and peppery goat cheese
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Stuffed Mirliton
with Shrimp & andouille stuffing; baked and served with
a roasted Creole tomato sauce
Shrimp Creole
Louisiana shrimp, simmered in a classic New Orleans Creole sauce with popcorn rice
Alligator Sauce Piquante
Louisiana gator simmered with peppers,
onions, garlic, tomatoes and house seasoning; served with popcorn rice
Blackened Mississippi Catfish
served with roasted new potatoes, dill and red onions
finished with a crystal hot sauce butter
Wood Grilled Pork Chop
with New Orleans red beans and Louisiana popcorn rice;
served with cast-iron corn bread
Wood Grilled Beef Tenderloin Salad
with shiitake mushrooms, kalamata olives, tomato and basil; tossed with
baby arugula in a sherry vinaigrette, garnished with shaved parmesan cheese
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MURIEL’S JACKSON SQUARE COOLINARY DINNER MENU
$29.95 Table d'Hote Menu Includes Choice of
Appetizer, Entrée, and Dessert |
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Choice of Soup
New Orleans seafood Gumbo, Turtle Soup au Sherry or
Soup of the Day
Shrimp & Goat Cheese Crepes
Goat Cheese filled crepes topped with fresh Louisiana Shrimp in a
buttery sauce of Chardonnay, onion, tomato, and bell pepper
Romaine Salad
Tossed with a roasted garlic and parmesan dressing, with shaved red onions and herb croutons
Pecan Crusted Louisiana Alligator
flash-fried and served with a mirliton, carrot and red onion slaw;
accompanied by a pepper jelly
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Pasta Jambalaya
Fettuccini pasta served with chicken, Cajun Andouille, duck and shrimp and seasoned with simmered tri-colored peppers,
onions, tomatoes and our house spice blend
Seafood Au Gratin
Gulf Shrimp, fish, and crabmeat baked in a Parmesan au gratin,
garnished with a potato croquette
Pecan Crusted Puppy Drum
served with Louisiana crawfish relish and laced with
a lemon-butter sauce
Shrimp Creole
Louisiana Shrimp, pan seared with house seasoning and garlic,
served with a classic New Orleans Creole sauce and popcorn rice
Double Cut Pork Chop
Wood Grilled and topped with a Louisiana sugar cane apple glaze;
served with pecan glazed sweet potatoes and Southern style greens
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Pain Perdu Bread Pudding
with candied pecans and rum sauce
Vanilla Bean Crême Brulèe
Dark Chocolate Brownie
with peanut butter gelato, caramel and chocolate sauces |
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