Courtyard 2017-04-27T19:46:30+00:00

Project Description

Courtyard Menu

Served between Lunch & Dinner

New Orleans Seafood Gumbo  9.50
Turtle Soup au Sherry  10.95
Soup of the Day  7.95

Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with Louisiana crawfish in a buttery sauce of chardonnay, onion, tomato and bell pepper  12.95

Wild Mushroom Gnocchi
Potato gnocchi tossed with mushrooms, spinach and cream then garnished with parmesan and crispy prosciutto 9.50

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese  7.95

Charcuterie Board
Fried boudin balls, duck rillettes, and a slice of our terrine of the day served with a seasonal fruit chutney, Creole mustard and French bread crostini  15.00

Jumbo Lump Crab Cake
Served with a charred corn- tasso relish and garlic mashed potato puree  18.00


Pimms Cup
Brandy Milk Punch