Courtyard 2018-09-21T18:32:02+00:00

Project Description

Courtyard Menu

Served between Lunch & Dinner

New Orleans Seafood Gumbo  9.50
Turtle Soup au Sherry  10.95
Soup of the Day  7.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese  7.95

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Gulf shrimp in a buttery sauce of chardonnay, onion, tomato and bell pepper  12.95

Shrimp and Gnocchi
Potato gnocchi tossed with mushrooms, diavolo sauce and topped with jumbo Gulf shrimp 13.00

Jumbo Lump Crab Cake

Served with a charred corn-tasso (ham) relish and garlic mashed potato puree  18.00

Baked Oysters
Gulf oysters topped with a chipotle and leek bechamel, finished with parmesan bread crumbs  14.00

NEW ORLEANS FAVORITE COCKTAILS

Hurricane
Pimms Cup
Sazerac
Mimosa
Brandy Milk Punch
Ramos Gin Fizz