Project Description

Desserts

Muriel’s Carrot Cake Ice Cream Sandwich
Old Fashioned carrot cake layers with creole cream cheese ice cream served with fresh pineapple cream  7.00
Grand Marnier  10.00

Mississippi Mud Terrine
Layers of three chocolate mousses atop a crunchy chocolate truffle served with an orange caramel sauce  8.00
Broadbent 10yr “Malmsey” Madeira  12.00

Muriel’s King Cake
A sweet lemon brioche with a cream cheese filling, lemon icing and topped with sprinkles and a creme anglaise sauce  7.00

House Made Sorbet Sampler   8.00

Muriel’s Peanut Butter Dome
Creamy peanut butter mousse on a shortbread cookie, enrobed in a crispy dark chocolate shell, laced with raspberry and chocolate sauces  7.00
Fonseca 20yr. Aged Tawny  13.00

Vanilla Bean Gelato   6.00
Baumard 2005 Quarts de Charmes  15.00

Vanilla Bean Créme Brûlée   7.00
Marco Negri 2013 Moscato d’Asti  6.00


Flourless Chocolate Cake
Served With creme anglaise and raspberry coulis  8.00
Baileys Irish Cream  9.00

Pain Perdu Bread Pudding
with candied pecans and rum sauce  8.00
Harvey’s Bristol Cream  8.00

 

MURIEL’S JACKSON SQUARE DESSERT COCKTAILS

Pralines and Cream Martini
Caramel, Bourbon, Praline Pecan liqueur, ice cream mix  9.00

Muriel’s Coffee
Praline Pecan liqueur, Delacour VSOP Brandy, Marie Brizard Dark Creme de Cacao, coffee, whipped cream  9.00

 

*Muriel’s also has Ports, Dessert Wines, Cognacs, Brandy and Single Malt Scotch’s
Ask for our dessert menu for listings and prices