Gluten Free 2017-04-27T19:46:31+00:00

Project Description

Gluten Free

Lunch Menu

Classic New Orleans Lunch Menu

Two Course Lunch Menu: Package Price Includes Soup or House Salad and Entree  $18.95

Blackened Mississippi Catfish
Served with roasted new potatoes,  dill and red onions, laced with a Crystal Hot Sauce butter

Wood Grilled Beef Tenderloin Salad

Baby mixed greens tossed in a creole mustard vinaigrette with watermelon radish, shallots and shaved parmesan cheese

Wood Grilled Pork Chop
With New Orleans red beans and Louisiana popcorn rice

A la Carte Lunch Menu

APPETIZERS & SALADS

Shrimp Remoulade
Louisiana Gulf shrimp, green tomato relish, baby greens and remoulade sauce  8.95

Strawberry Salad
Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts   8.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese  7.95

ENTRÉE SALADS

Shrimp and Jumbo Lump Crab Salad
Sautéed shrimp and crawfish with haricots verts, mixed greens and a lime-mango vinaigrette  24.00

Muriel’s Chicken Cobb Salad
Wood grilled chicken breast, egg, red onion, bacon, tomato,
cheddar cheese & avocado, tossed with romaine
lettuce and an herb vinaigrette  13.50

Wood Grilled Beef Tenderloin Salad
With shiitake mushrooms, blackberries, tomato and basil,
tossed with baby arugula in a sherry vinaigrette and topped
with shaved Parmesan cheese  13.95

ENTRÉES

Wood Grilled Fish of the Day
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette  22.00

Blackened Mississippi Catfish
Served with roasted new potatoes, dill and red onions, laced with a crystal hot sauce butter  13.95

Wood Grilled Pork Chop
With New Orleans red beans and Louisiana popcorn rice  13.95

Wood Grilled Petit Filet and Shrimp
With mashed potatoes, haricots verts and Bearnaise sauce  24.00

Dinner Menu

APPETIZERS

Shrimp Remoulade
Louisiana Gulf shrimp, green tomato relish, baby greens and remoulade sauce  12.00

Shrimp Herbsaint
Sauteed Louisiana shrimp with a fennel-Herbsaint cream sauce  9.95

SALADS

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese  7.95

Strawberry Salad
Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts   8.95

ENTRÉES

Wood Grilled Gulf Fish
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette  29.00

Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens  27.95

Wood Grilled Filet of Beef
Served with a Gruyere potato puree, charred carrots, oven roasted tomatoes and red wine demi-glace  39.00

 

DESSERTS

House made Sorbet sampler  8.00

Vanilla Bean Creme Brulee  7.00

Flourless Chocolate Cake  8.00
With creme anglaise and raspberry coulis

Sunday Jazz Brunch Menu

COCKTAILS

Mimosa  7.00
Brandy Milk Punch  8.75
Sazerac   8.75
Ramos Gin Fizz  8.75

APPETIZERS & SALADS

Shrimp Remoulade
Louisiana Gulf shrimp, green tomato relish, baby greens and remoulade sauce  9.50

Strawberry Salad
Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts  9.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese  7.95

ENTRÉES

Wood Grilled Fish of the Day
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette  24.00

Shrimp and Andouille Omelette
sauteed Gulf shrimp, andouille sausage and manchego cheese omelette served with wilted spinach and Hollandaise sauce  19.00

Wood Grilled Pork Chop
Topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens  19.00

Wood Grilled Petit Filet & Shrimp
Served with mashed potatoes, haricots verts and Bearnaise sauce  25.00

DESSERTS

House made Sorbet Sampler  8.00

Vanilla Bean Creme Brulee  7.00

Flourless Chocolate Cake  8.00

Saturday Brunch Menu

COCKTAILS

Mimosa  7.00
Brandy Milk Punch  8.75
Sazerac   8.75
Ramos Gin Fizz  8.75

APPETIZERS & SALADS

Shrimp Remoulade
Louisiana Gulf shrimp, green tomato relish, baby greens and remoulade sauce  9.50

Strawberry  Salad
Tender mixed greens tossed in a vanilla bean dressing topped with toasted walnuts 9.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese  7.95

ENTREES

Shrimp and Andouille Omelette
Sauteed Gulf shrimp, andouille and manchego cheese omelette served with wilted spinach and Hollandaise sauce  17.00

Blackened Mississippi Catfish
With roasted new potatoes, dill and red onion, laced in a Crystal hot sauce butter  14.75

Wood Grilled Pork Chop
Topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens  14.95

Wood Grilled Petit Filet and Shrimp
Served with mashed potatoes, haricots verts and Bearnaise sauce  25.00