Gluten Free 2018-11-16T16:22:44+00:00

Project Description

Gluten Free

Lunch Menu

Classic New Orleans Lunch Menu

Two Course Lunch Menu: Package Price Includes Soup or House Salad and Entree  $19.95

Blackened Mississippi Catfish
Served with roasted new potatoes,  dill and red onions, laced with a Crystal Hot Sauce butter

Wood Grilled Beef Tenderloin Salad

Baby mixed greens tossed in a creole mustard vinaigrette with watermelon radish, shallots and shaved parmesan cheese

Wood Grilled Pork Chop
With New Orleans red beans and Louisiana popcorn rice

A la Carte Lunch Menu

APPETIZERS & SALADS

Shrimp Remoulade
Louisiana Gulf shrimp, green tomato relish, baby greens and remoulade sauce 9.50

Baby Spinach Salad
Tossed with crisp apple, shaved fennel, feta cheese and a sugar cane-citrus vinaigrette  8.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese  7.95

ENTRÉE SALADS

Shrimp and Jumbo Lump Crab Salad
Sautéed shrimp and crawfish with haricots verts, mixed greens and a lime-mango vinaigrette  24.00

Muriel’s Chicken Cobb Salad
Wood grilled chicken breast, egg, red onion, bacon, tomato,
cheddar cheese & avocado, tossed with romaine
lettuce and an herb vinaigrette  14.95

Wood Grilled Beef Tenderloin Salad
With shiitake mushrooms, blackberries, tomato and basil,
tossed with baby arugula in a sherry vinaigrette and topped
with shaved Parmesan cheese  14.95

ENTRÉES

Wood Grilled Fish of the Day
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette  24.00

Blackened Mississippi Catfish
Served with roasted new potatoes, dill and red onions, laced with a crystal hot sauce butter  14.95

Muriel’s Vegetable Curry
A flavorful tikka masala curry served with popcorn rice and cucumber raita  19.00

Wood Grilled Pork Chop
With New Orleans red beans and Louisiana popcorn rice  14.95

Wood Grilled Petit Filet and Shrimp
With mashed potatoes, haricots verts and Bearnaise sauce  24.00

Dinner Menu

APPETIZERS

Shrimp Remoulade
Louisiana Gulf shrimp, green tomato relish, baby greens and remoulade sauce  12.00

Shrimp Herbsaint
Sauteed Louisiana shrimp with a fennel-Herbsaint cream sauce  9.95

SALADS

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese  7.95

Baby Spinach Salad
Tossed with crisp apple, shaved fennel, feta cheese and a sugar cane-citrus vinaigrette   8.95

ENTRÉES

Shrimp and Grits
Slow cooked pimento cheese stone ground grits topped with Louisiana Gulf shrimp, roasted peppers and a Creole butter sauce  29.95

Wood Grilled Gulf Fish
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette  32.00

Muriel’s Vegetable Curry
A flavorful tikka masala curry served with popcorn rice and cucumber raita  21.00

Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple glaze, served with smoked mashed potatoes and southern style greens  29.95

Wood Grilled Filet of Beef
Served with smashed red potatoes, wilted spinach and red wine demi-glace  39.00

DESSERTS

House made Sorbet sampler  8.00

Vanilla Bean Creme Brulee  8.00

Flourless Chocolate Cake  8.00
With creme anglaise and raspberry coulis

Find Your Table

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Sunday Jazz Brunch Menu

COCKTAILS

Mimosa  7.00
Brandy Milk Punch  9.00
Sazerac   9.00
Ramos Gin Fizz  9.00

APPETIZERS & SALADS

Shrimp Remoulade
Louisiana Gulf shrimp, green tomato relish, baby greens and remoulade sauce  9.50

Baby Spinach Salad
Tossed with crisp apple, shaved fennel, feta cheese and a sugar cane-citrus vinaigrette  8.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese  7.95

ENTRÉES

Wood Grilled Fish of the Day
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette  25.00

Shrimp and Andouille Omelette
sauteed Gulf shrimp, andouille sausage and manchego cheese omelette served with wilted spinach and Hollandaise sauce  19.00

Muriel’s Vegetable Curry
A flavorful tikka masala curry served with popcorn rice and cucumber raita  21.00

Wood Grilled Pork Chop
Topped with a Louisiana sugar cane apple glaze, served with smoked mashed potatoes and southern style greens  19.00

Wood Grilled Petit Filet & Shrimp
Served with mashed potatoes, haricots verts and Bearnaise sauce  25.00

DESSERTS

House made Sorbet Sampler  8.00

Vanilla Bean Creme Brulee  8.00

Flourless Chocolate Cake  8.00

Saturday Brunch Menu

COCKTAILS

Mimosa  7.00
Brandy Milk Punch  9.00
Sazerac   9.00
Ramos Gin Fizz  9.00

APPETIZERS & SALADS

Shrimp Remoulade
Louisiana Gulf shrimp, green tomato relish, baby greens and remoulade sauce  9.50

Baby Spinach  Salad
Tossed with crisp apple, shaved fennel, feta cheese and a sugar cane-citrus vinaigrette  8.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese  7.95

ENTREES

Shrimp and Andouille Omelette
Sauteed Gulf shrimp, andouille and manchego cheese omelette served with wilted spinach and Hollandaise sauce  17.00

Blackened Mississippi Catfish
With roasted new potatoes, dill and red onion, laced in a Crystal hot sauce butter  14.75

Muriel’s Vegetable Plate
Mirliton squash filled with a rice, roasted eggplant, and pine nut dressing, served with red pepper coulis and a grilled cauliflower and arugula salad 19.00

Wood Grilled Pork Chop
Topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens  17.00

Wood Grilled Petit Filet and Shrimp
Served with mashed potatoes, haricots verts and Bearnaise sauce  25.00

DESSERTS

House made Sorbet Sampler  8.00

Vanilla Bean Creme Brulee  8.00

Flourless Chocolate Cake  8.00