Jackson Square Dinner 2018-04-13T15:23:51+00:00

Project Description

Jackson Square Dinner

APPETIZER
Pre-select One

Shrimp & Goat Cheese Crêpes

New Orleans Seafood Gumbo

Turtle Soup au Sherry

Andouille & Chicken Jambalaya Risotto

Creole Tomato Bisque & Goat Cheese Cream

Wild Mushroom Vol-au-vent

Jumbo Lump Crab Cake

SALAD
Pre-select One

Romaine Salad
Tossed in our house made Bleu cheese dressing, with shaved red onion and herb croutons

Muriel’s Salad
Mixed baby greens tossed in a pomegranate vinaigrette, with shaved red onion and Manchego cheese

Spinach Salad
Fresh spinach with spiced pecans, shaved sweet onion and feta cheese, tossed in a warm apple-smoked bacon vinaigrette

ENTREE COURSE
Pre-select TWO if your group is UNDER 60 guests
Pre-select ONE if your group is OVER 60 guests

Shrimp and Grits
Sauteed Louisiana shrimp served over stone ground grits, with creole shrimp bisque and green tomato relish

Muriel’s Filet Jourdan
Wood grilled, center cut filet mignon served atop mashed potatoes and haricots verts, finished with a roasted wild mushroom sauce

Pecan Crusted Puppy Drum
Served with oven roasted pecan and crab meat relish, topped with a lemon-butter sauce

Wood Grilled Salmon
With sautéed fennel, Israeli cous cous and a Creole tomato vinaigrette

Roasted Half Chicken
Oven roasted half chicken served with a pan sauté of fingerling potatoes, Tasso ham and mushrooms, topped with a roasted garlic velouté

Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple glaze, served with candied pecan mashed sweet potatoes and southern-style greens

Blackened Redfish
With tasso and corn maque choux potato salad and grilled asparagus, topped with a lemon-butter sauce

DESSERT
Pre-select One

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Crème Brûlée
Rich custard with a caramelized sugar crust

Strawberry Shortcake
Sweet Louisiana strawberries and a southern biscuit pastry

Flourless Chocolate Cake
With crème anglaise and raspberry coulis

Coffee

All prices are per person plus tax (10.995%) and gratuity (20%).
All major credit cards are accepted. Dress code is business casual. Jackets and ties are not required. Items and pricing are subject to change.