Saturday Brunch 2018-03-03T21:33:53+00:00

Project Description

Saturday Brunch


Muriel’s Bloody Mary or Mimosa  7.00
Brandy Milk Punch, Sazerac, Ramos Gin Fizz or Herbsaint Suissesse  9.00


Soup of the Day  7.95
New Orleans Seafood Gumbo  9.95
Fontana’s West End Turtle Soup  10.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese   7.95

Strawberry Salad
Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts and duck cracklins  9.95

Yellowfin Tuna Salad
Pan seared tuna atop mixed baby greens   tossed in an orange cardamom dressing with haricots verts, red bliss potatoes, sweet onion and fried capers  17.50

Jumbo Lump Crab  Cake
Served with a charred corn- tasso relish and a garlic mashed potato puree  17.00

Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish in a buttery cream sauce of chardonnay, onion, tomato and bell pepper  12.95

Muriel’s Chicken Cobb Salad
Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese & avocado, tossed with romaine lettuce and an herb vinaigrette  15.50


Eggs Veney
Andouile and cheddar cheese biscuit, house made boudin patties and poached eggs, topped with Hollandaise, served with brabant potatoes  18.00

Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, chaurice sausage and duck, topped with two poached eggs and Hollandaise  17.00

Muriel’s Omelette
Three egg omelette of bacon, crimini mushrooms, spinach and a choron sauce, served with brabant potatoes and an andouille and cheddar cheese biscuit  17.00

Shrimp & Grits
Gulf shrimp simmered in an Abita Amber barbeque sauce and southern style grits  24.00

Roasted Vegetable “Pot Pie”
Oven roasted vegetables nestled in a creamy corn veloute and topped with puff pastry  21.00

Blackened Mississippi Catfish
Roasted new potatoes , dill and red onion laced in a Crystal hot sauce butter  14.95

Pecan Crusted Puppy Drum
Pan sauteed with oven roasted pecans and a Louisiana crawfish relish, laced with a lemon-butter sauce  24.00

Shrimp Poboy
Dressed with lettuce, tomatoes on French bread with house-made tartar sauce and French fries  14.95

Wood Grilled Pork Chop
With New Orleans red beans and rice, served with a cornbread muffin  14.95

Wood Grilled Petit Filet and Shrimp
With mashed potatoes, haricots verts and Bearnaise sauce  25.00

Please ask about our Classic New Orleans Brunch Special
3 Course special; Entree price Includes Appetizer, Entree and Dessert