Saturday Brunch 2017-10-14T15:34:32+00:00

Project Description

Saturday Brunch


Muriel’s Bloody Mary or Mimosa  7.00
Brandy Milk Punch, Sazerac, Ramos Gin Fizz or Herbsaint Suissesse  8.75


Soup of the Day  7.95
New Orleans Seafood Gumbo  9.50
Fontana’s West End Turtle Soup  10.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese   7.95

Strawberry Salad
Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts and duck cracklins  9.95

Yellowfin Tuna Salad
Pan seared tuna atop mixed baby greens   tossed in an orange cardamon dressing with haricots verts, red bliss potatoes, sweet onion and fried capers  17.50

Jumbo Lump Crab  Cake
Served with a charred corn- tasso relish and a garlic mashed potato puree  16.00

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with Louisiana gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper  11.95

Savory Gorgonzola Cheesecake
Gorgonzola and prosciutto terrine, McIlhenny Farms honeyed pecans, crispy prosciutto and slices of tart green apple  8.95


Eggs Veney
Andouile and cheddar cheese biscuit, house made boudin patties and poached eggs, topped with Hollandaise, served with brabant potatoes  18.00

Louisiana Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, chaurice sausage and duck, topped with two poached eggs and Hollandaise  17.00

Muriel’s Omelette
Three egg omelette of bacon, crimini mushrooms, spinach and a choron sauce, served with brabant potatoes and an andouille and cheddar cheese biscuit  15.00

Shrimp & Grits
Gulf shrimp simmered in an Abita Amber barbeque sauce and southern style grits  24.00

Grillades & Grits
Tender veal simmered in a rich sauce served over traditional grits  19.00

Roasted Vegetable “Pot Pie”
Oven roasted vegetables nestled in a creamy corn veloute and topped with puff pastry  21.00

Blackened Mississippi Catfish
Roasted new potatoes , dill and red onion laced in a Crystal hot sauce butter  14.75

Pecan Crusted Puppy Drum
Pan sauteed with oven roasted pecans and a Louisiana crabmeat relish, laced with a
lemon-butter sauce  24.00

Chicken & Andouille Etouffee Pasta
Simmered in a white wine cream sauce with onions, bell peppers, celery, parmesan and tossed with rotini pasta  14.95

Wood Grilled Burger
Ground beef tenderloin topped with gruyere cheese, Applewood smoked bacon and red onion marmalade,
on a brioche bun with fries  13.50

Wood Grilled Pork Chop
With New Orleans red beans and rice, served with a cornbread muffin  14.95

Wood Grilled Petit Filet and Shrimp
With mashed potatoes, haricots verts and Bearnaise sauce  25.00

Please ask about our Classic New Orleans Brunch Special
3 Course special; Entree price Includes Appetizer, Entree and Dessert