Special 2018-03-01T19:55:31+00:00

Project Description

Easter Brunch 2018 Menu

Celebrate your Easter with us for Brunch on Sunday, April 1, 2018

Entree Price includes choice of appetizer, entree and dessert. All items are also available a la carte at a reduced price. 


Choice of Soup
New Orleans seafood gumbo, turtle soup or cream of asparagus and crab

Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish tails in a buttery sauce of chardonnay, onion, tomato and bell pepper

Gnocchi Bolognese
Potato gnocchi tossed in a traditional Bolognese topped with whipped ricotta

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese


Crawfish Cakes and Eggs 
Two sauteed crawfish cakes placed upon a bed of corn maque choux and topped with poached eggs and Hollandaise sauce  37.00

Blackened Shrimp and Chaurice Omelette
Three egg Gulf shrimp omelette with chaurice sausage, roasted red pepper and Boursin cheese, served with Lyonnaise potatoes and topped with a Creole Hollandaise sauce  37.00

Flounder Roulade
Filet of flounder wrapped around a flavorful shrimp and blue crab stuffing, served with English peas and a citrus-ginger butter sauce  45.00

Pan Sauteed Snapper
Delicate piece of snapper served over herb rice pilaf, topped with a lemon brown butter, toasted pistachios and jumbo lump crab meat  49.00

Oven Roasted Poussin
Lightly smoked spring chicken served with spoon bread, southern style green beans, crispy shallots and a thyme-infused reduction sauce  42.00

Rack of Lamb
Herb crusted lamb rack served with roasted butternut squash, potato croquette, baby arugula and a Creole mustard demi-glace  49.00

Wood Grilled Rib Eye
12 oz. prime rib eye steak served with an onion agrodolce sauce, grilled asparagus and oven roasted red bliss potatoes  55.00


Vanilla Bean Creme Brulee

Pain Perdu Bread Pudding

Roasted Apple and Date Tartlett

Dulce de Leche Gelato Profiteroles