2018-08-02T14:20:28+00:00

Project Description

 COOLinary New Orleans Available August 1 – 31

*Extended through September 16 for Restaurant Week New Orleans

During the month of August, experience cuisine that delights your palate and is an integral part of the history and culture of New Orleans. This annual culinary tradition features specially priced prix-fixe lunch, dinner and brunch menus.

 

COOLinary New Orleans Lunch

 Available Monday – Friday, 11:30 AM – 2:30 PM

Two course lunch menu: Package price includes
Soup of the Day or Muriel’s House Salad and entrée  $19.95

Stuffed Mirliton
Shrimp creole & andouille stuffing, baked and
served with a roasted creole tomato sauce

Blackened Mississippi Catfish
Served with roasted new potatoes, sauteed spinach, dill and red
onions, laced in a Crystal hot sauce butter

Crawfish Etouffee
Simmered in a rich roux-based sauce with bell pepper, onion
and celery over Louisiana popcorn rice

Wood Grilled Pork Chop
With New Orleans red beans and Louisiana
popcorn rice, served with a cornbread muffin

Wood Grilled Tenderloin Salad
Baby mixed greens tossed in a Creole mustard vinaigrette with watermelon radish, fried chickpeas, shallots and shaved parmesan cheese

COOLinary New Orleans Dinner

Available Every Evening

Includes Choice of Appetizer, Entrée, and Dessert
All Three courses are $39.00

APPETIZERS
Choice Of Soup
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Savory Gorgonzola Cheesecake
Gorgonzola prosciutto terrine, honeyed pecans, crispy prosciutto and slices of tart green apple

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

ENTRÉES

Bayoubaisse
Shrimp, mussels, jumbo lump crab meat and seafood meatballs tossed with andouille sausage and orzo pasta in a sweet vermouth- tomato broth

Pecan Encrusted Baby Drum
Pan sauteed with oven roasted pecans and Louisiana crab meat relish, laced with a lemon butter sauce

Cajun Demi-Poulet
Oven roasted half chicken served with a pan saute’ of fingerling potatoes, tasso ham and mushrooms, topped with a roasted garlic veloute

Shrimp and Grits
Slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks and smoked tomato butter sauce with crispy garlic

Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens

DESSERTS

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Créme Brûlée

Flourless Chocolate Cake
with creme anglaise & raspberry coulis

COOLinary New Orleans Brunch

Available Saturday – Sunday, 10:30 AM – 2:00 PM

3 Course special; Entree price Includes Appetizer, Entree and Dessert
Price range is between $29-39 for three courses

**This is an example menu as both Saturday and Sunday Brunch menus change weekly. Please contact us directly for current menu items.

First Course

Choice of Soup
Seafood Gumbo, Turtle Soup au Sherry or Soup of the Day

Second Course
choice of

Shrimp Cakes and Eggs
two shrimp cakes with poached eggs, a classic creole sauce and topped with a chipotle hollandaise

Wood Grilled Black Drum
blackened drum served with roasted garlic mashed potatoes, creole mushroom sauce topped with Tabasco onion rings

Third Course

Pain Perdu White Chocolate Bread Pudding