~APPETIZERS~

Seafood Gumbo, Turtle Soup, Soup of the Day
or
Muriel's Salad
Mixed Baby Greens in a Pomegranate Vinaigrette, with Shaved
Red Onion and Peppery Goat Cheese

~ENTRÉES~

Seafood Au Gratin
Gulf Shrimp, Fish and Crabmeat Baked in a Parmesan au Gratin and Served with a Potato Croquette

Wood Grilled Atlantic Salmon
Served on Baby Bok Choy, Fennel, Red Onions and Mushrooms; Finished with a Shiitake Cream

Pecan Crusted Puppy Drum
Served with oven Roasted Pecan and Louisiana crabmeat Relish Laced with Lemon Butter Sauce

Pork Chop
Wood Grilled and Topped with a Louisiana Sugar Cane Apple Glaze; Served with
Pecan Glazed Sweet Potatoes and Southern Style Greens

~DESSERTS~

Vanilla Bean Creme Brulee
or
Pain Perdu Bread Pudding with Rum Sauce
or
Dark Chocolate Brownie
with Peanut Butter Gelato, Caramel and Chocolate Sauces

A la carte menu is also available

Pre-Theater menu available on performance dates only
Executive Chef Gus Martin