Join us for lunch and enjoy a Gulf Shrimp Po-boy served on John Gendusa Bakery bread with hand-cut fries and Chef Erik’s house-made pickles, Monday through Friday from 11:30 AM – 2:30 PM.
Join us for lunch and enjoy a Gulf Shrimp Po-boy served on John Gendusa Bakery bread with hand-cut fries and Chef Erik’s house-made pickles, Monday through Friday from 11:30 AM – 2:30 PM.