Gulf Shrimp Lunch Poboy



Join us for lunch and enjoy a Gulf Shrimp Po-boy served on John Gendusa Bakery bread with hand-cut fries and Chef Erik’s house-made pickles, Monday through Friday from 11:30 AM – 2:30 PM.



By | 2020-02-28T16:16:13+00:00 February 28th, 2020|Blog, Uncategorized|