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Creole Tomato and Blue Crab Menu 2025
June 6th through 30th, 2025
Menu includes 4 courses for $65. All items available à la carte as well.
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FIRST COURSE
Curry Tomato Bisque and Crab Toast
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SECOND COURSE
Creole Tomato Salad (GF)
Jumbo lump crab meat, harissa vinaigrette, arugula, lemon and parmesan
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THIRD COURSE
Blackened Salmon (GF)
Hidden Fjord salmon, Creole tomato gazpacho, jumbo crab meat and zucchini
~OR~
Fried Soft Shell Crab
Creole tomato risotto, basil oil, and roasted garlic beurre blanc
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FOURTH COURSE
Baked Green Tomato
Hazelnut Crumble, brown sugar, and cinnamon roasted sweet potato ice cream
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Executive Chef Erik Veney
June 6th – 30th, 2025