Project Description

Saturday & Sunday Brunch Menu

COCKTAILS

Muriel’s Bloody Mary or Mimosa  7.00
Brandy Milk Punch, Sazerac, New Orleans Gin Fizz   9.00

APPETIZERS AND SALADS

Soup of the Day, Fontana’s West End Turtle Soup or New Orleans Seafood Gumbo  9.95

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper  11.95

Muriel’s House Salad (gf)
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese 7.95

Baby Spinach Salad (gf)
Tossed with crisp apple, shaved fennel, feta cheese and a citrus vinaigrette  8.95

Creole Crab and Artichoke Dip
Louisiana blue crab and artichoke hearts folded into a creamy parmesan cheese dip, served with pita chips 15.00

Smoked Salmon Toast
House smoked salmon atop brioche topped with a deviled egg salad 11.00

ENTRÈES

Eggs Veney
House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, brabant potatoes and haricot verts 19.00

Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, chaurice sausage and duck, topped with two poached eggs and Hollandaise  19.00

Wild Mushroom Omelette
Three egg omelette filled with wild mushrooms, sauteed leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Bearnaise sauce  19.00

Bananas Foster Pain Perdu
Thick cut French toast topped with a buttery rum and brown sugar banana sauce, served with Applewood smoked bacon and fresh berries  17.00

Shrimp & Grits (gf)
Gulf shrimp simmered in an Abita Amber barbeque sauce and southern style grits  24.00

Croque Monsier
A warm sandwich of ham, gruyere cheese and Creole mustard, tasso ham bechamel, served with a frisee and pickled vegetable salad 17.00

Shrimp Remoulade Po-Boy
Boiled Louisiana Gulf shrimp in a tangy mayonnaise-based sauce with fried green tomatoes and napa cabbage, served with French fries  15.00

Pesto Linguine
Sauteed asparagus, grape tomato, arugula, red onion, roasted bell pepper and sweet corn tossed with linguine and pesto  17.00   w/shrimp 26.00

Blackened Mississippi Catfish (gf)
With Yukon gold potatoes, sauteed spinach, and a Crystal hot sauce beurre blanc  17.00

Wood Grilled Pork Chop (gf)
Served with Louisiana style butter beans, popcorn rice and haricots verts  19.00

10/24/2020
Please ask about our Classic New Orleans Brunch Special
3 Course special; Entree price Includes Appetizer, Entree and Dessert

(gf) denotes Gluten-Free items