Project Description

At this time, we plan to reopen for Brunch in October, 2020.

Please visit our Dinner menu here



Muriel’s Bloody Mary or Mimosa  7.00
Brandy Milk Punch, Sazerac, Ramos Gin Fizz or Fleur de Lis  9.00


Soup of the Day  7.95
New Orleans Seafood Gumbo  9.95
Fontana’s West End Turtle Soup  10.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese and croutons   7.95

Baby Spinach Salad
Tossed with crisp apple, shaved fennel, feta cheese and a sugar cane-citrus vinaigrette  8.95

Yellowfin Tuna Salad
Pan seared tuna atop mixed baby greens, tossed in an orange cardamom dressing with haricots verts, red bliss potatoes, sweet onion and fried capers  19.00

Jumbo Lump Crab  Cake
Served with a charred corn- tasso relish and a garlic mashed potato puree  18.00

Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish in a buttery cream sauce of chardonnay, onion, tomato and bell pepper  12.95

Muriel’s Chicken Cobb Salad
Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese & avocado, tossed with romaine lettuce and an herb vinaigrette  17.00


Eggs Veney
House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, brabant potatoes and haricot verts 18.00

Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, chaurice sausage and duck, topped with two poached eggs and Hollandaise  17.00

Muriel’s Omelette
Three egg omelette of bacon, spinach and Manchego cheese, topped with a choron sauce, served with brabant potatoes and house-made buttermilk biscuit  17.00

Shrimp & Grits
Gulf shrimp simmered in an Abita Amber barbeque sauce and southern style grits  24.00

Muriel’s Vegetable Curry 
A flavorful tikka masala curry served with popcorn rice, warm flat bread and cucumber raita  21.00

Blackened Mississippi Catfish
Roasted new potatoes, sauteed spinach, dill and red onion laced in a Crystal hot sauce butter  14.95

Pecan Crusted Puppy Drum
Pan sauteed with oven roasted pecans and a Louisiana crawfish relish, laced with a lemon-butter sauce  24.00

Shrimp Poboy
Dressed with lettuce, tomatoes on French bread with house-made tartar sauce and French fries  14.95

Wood Grilled Pork Chop
With New Orleans red beans and rice, served with a cornbread muffin  17.00

Wood Grilled Petit Filet and Shrimp
With mashed potatoes, haricots verts and Bearnaise sauce  25.00

Please ask about our Classic New Orleans Brunch Special
3 Course special; Entree price Includes Appetizer, Entree and Dessert