COOLinary New Orleans Menu 2024

Join us for COOLinary 2024!
August 1st thru September 15th, 2024

**** 3 courses – $49.95 ****
All items also available à la carte
Suggested wine pairings below each entrée

APPETIZERS

New Orleans Seafood Gumbo
Turtle Soup Au Sherry
Soup du Jour

Wedge Salad (GF)
Iceberg lettuce topped with a creamy Creole dressing, grape tomato, red onion & crumbled blue cheese

Shrimp and Goat Cheese Crêpes
Goat cheese filled crêpes topped with fresh Louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese

ENTRÉES

Shrimp and Grits
Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic

Silverado Miller Ranch 2022 Sauvignon Blanc, Napa Valley $12 gl; $60 btl (Liter)
Ferrari-Carano 2019 Fume Blanc, Sonoma $21 half-bottle

Pecan Crusted Drum
Black drum fillet pan sautéed and topped with a panko-pecan crust. Served with a crab meat-pecan relish and lemon beurre blanc
True Myth 2022, Pinot Noir, San Luis Obispo $12.00 gl; $48 btl
Elk Cove 2021 Pinot Noir, Oregon $35 half-bottle

Roasted Half Chicken
House brined jerk seasoned chicken served with a sweet potato cream sauce, broccolini, and fried plantains
Alta Vista 2022 Malbec, Argentina $12.00 gl; $48 btl
Alexander Valley 2021 Cabernet Sauvignon, Alexander Valley $27 half-bottle

Wood Grilled Pork Chop
Double-cut pork chop served with Southern braised greens, mashed potatoes, and apple pepper jelly sauce
True Myth 2020 Cabernet Sauvignon, Paso Robles, $12.00 gl; $48 btl
Prisoner 2019 Cabernet Sauvignon, Napa, $51 half-bottle

DESSERTS

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Crème Brûlée (GF)

Dark Chocolate Pecan Tart (GF)
Pecan-brown sugar crust, salted caramel crème Anglaise and Chantilly cream