Daou Wine Dinner Soirée

Thursday, June 13th at 7:00 PM

Join us for a Wine & Food experience celebrating Daou Wines paired with a special menu created by Executive Chef Erik Veney on June 13th at 7pm.

We will begin our evening in the Seance Lounge with conversation and Yellowtail Crudo among other hors d’oeuvres paired with a crisp Daou Rose.

As the bell rings, a representative from Daou Winery will lead you to the Magnolia Room for a wine & food journey.

This will be a delicious night to discover Daou Winery traditions while indulging in Chef Erik’s meticulously crafted regional cuisine.

Please reserve by phone at (504)568-1885.

$150 per person plus taxes and gratuity


HORS D’OUEVRES SERVED WITH DAOU ROSE 2022

Yellowtail crudo with jalapeño and grapefruit
Bronzed shrimp and bearnaise phyllo cup
Ratatouille and burrata bruschetta


FIRST COURSE
Blue crab with butter lettuce, toasted cashews,
peach vinaigrette and crispy andouille
Daou Sauvignon Blanc 2022


SECOND COURSE
Smoked black drum, Yukon gold potato and brie puree, roasted baby carrots, with a verjus beurre blanc and pickled grapes
Daou Reserve Chardonnay 2022


THIRD COURSE

Espresso rubbed lamp chops, served with a Manchego celery root gratin,
on a grilled summer squash pillow with a chocolate-mint demi-glace
Daou Reserve Cabernet Sauvignon 2021


FOURTH COURSE
Braised beef short rib, served with a wild mushroom and scallion salad,
charred corn and a chipotle barbecue sauce
Daou Soul of a Lion 2020


DESSERT COURSE
Chocolate pecan tart, topped with crème Anglaise,
Chantilly and salted caramel
Served with choice of coffee service or Smith-Woodhouse 2007 vintage port


Executive Chef Erik Veney
June 13th, 2024