Easter Brunch 2023

3 course menu – Entrée price includes choice of appetizer, entrée & dessert.
All items are also available à la carte at a reduced price.
Recommended wines are paired with each entrée

APPETIZERS

CHOICE OF SOUP
New Orleans Seafood Gumbo
Turtle Soup
Soup du Jour

CREOLE CAESAR SALAD
Chopped romaine tossed with Creole Caesar dressing & topped with grape tomatoes, croutons, and crispy andouille

CRAWFISH & GOAT CHEESE CRÊPES

Goat cheese filled Crêpes topped with fresh Louisiana Crawfish tails in a buttery sauce of chardonnay, onion, tomato & bell pepper

MURIEL’S HOUSE SALAD

Mixed baby greens tossed in a pomegranate vinaigrette with shaved red onion and Manchego cheese

ENTRÈES

CRAB CAKES AND EGGS
A set of crab cakes topped with poached eggs and Cajun Hollandaise.
Served with maque choux and asparagus $48.00
Villa Maria 2022 Sauvignon Blanc, Marlborough, New Zealand; $11.00 glass; $44.00 bottle

ANDOULLE AND PIMENTO CHEESE OMELETTE
Three egg omelette served with a buttermilk biscuit, Brabant potatoes,
and tomato relish $42.00
Simi 2021 Sauvignon Blanc, Sonoma; $9.75 glass; $39.00 bottle

SAUTÉED SPECKLED TROUT
Served with Louisiana popcorn rice, sautéed crawfish tails, haricots verts,
and bordelaise sauce $55.00
Eberle 2021 Viognier, Paso robles; $13.00 glass; $52.00 bottle

BLACKENED REDFISH
Creole seasoned and cast iron seared fillet served with English pea purée,
and a jumbo lump crab meat panzanella salad $55.00
Elouan 2020 Pinot Noir, Oregon; $14.00 glass; $56.00 bottle

WOOD GRILLED RIBEYE
A 12 oz. prime steak served with truffled mashed potatoes, asparagus,
and bone marrow compound butter $62.00
Ridge “Three Valleys” 2020 Zinfandel Blend, Sonoma; $15.00 glass; $60.00 bottle

DESSERT

VANILLA BEAN CRÈME BRÛLÉE (gf)

Pineapple Carrot Cake
with Creole Cream Cheese Frosting

WHITE CHOCOLATE BREAD PUDDING
with candied pecans and rum sauce

FLOURLESS CHOCOLATE CAKE (gf)

(gf) denotes Gluten-Free items
Executive Chef Erik Veney
April 9th, 2023