Project Description

Easter Brunch Menu

Celebrate Easter Brunch With Us
Sunday, April 4


Entree price includes choice of appetizer, entree and dessert
Items are also available a la carte at a reduced price
Recommended wines are paired with each entree

APPETIZERS

New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup du Jour

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, and manchego cheese

Mushroom Linguine
Goat cheese filled crepes topped with fresh Louisiana crawfish tails in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

Crawfish and Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish tails in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

ENTRÉES

Crawfish Cake & Eggs
A duo of Louisiana crawfish cakes placed upon a layer of corn and tasso maque choux, topped with poached eggs and Creole Hollandaise  $39
Mohua 2019 Sauvignon Blanc, Marlborough, New Zealand $11.00 gl; $44 btl

Blackened Shrimp Omelette
Three egg Gulf shrimp omelette with chaurice sausage, roasted red pepper and boursin cheese, with lyonnaise potatoes, topped with chive Hollandaise  $39
Eberle 2017 Viognier, Paso Robles $11.00 gl; $44 btl

Pan Speckled Trout
Delicate filet of trout served over herb rice pilaf, topped with sauteed jumbo lump crab meat, toasted almonds and a lemon-brown butter sauce  $47
Muriel’s 2018 Chardonnay, Russian River Valley $13.00 gl; $52 btl

Porchetta
Slow cooked savory roulade of pork belly and pork loin roulade, served with rosemary roasted potatoes, sauteed broccolini and a pork reduction sauce  $45
Zolo Reserve 2015 Malbec, Mendoza, Argentina $12.00 gl; $48 btl

Wood Grilled Lamb Chops
A duo of domestic lamb chops served with a sun-dried tomato couscous, grilled zucchini, a natural lamb reduction sauce and a mint-pistachio pesto  $49
Benziger 2017 Merlot, Sonoma County $11.00 gl; $44 btl

Wood Grilled Ribeye
12oz prime ribeye steak served with truffled Gauffrette potatoes, grilled asparagus, spring onion compound butter and parmesan croutons $55
Muriel’s 2017 Cabernet Sauvignon, Napa Valley $13.00 gl; $52 btl

DESSERTS

White Chocolate Bread Pudding
With candied pecans and a brown sugar rum sauce

Vanilla Bean Créme Brûlée 

Flourless Chocolate Cake 
With creme anglaise and blackberries

Wild Berry Shortcake