Lunch

A la Carte Lunch Menu

COCKTAILS

Muriel’s Svedka Bloody Mary  4.00
Svedka Vodka or Gordon’s Gin Martini  4.00
Daily wine specials Red or White  4.00

APPETIZERS & SALADS

New Orleans Seafood Gumbo  8.95
Fontana’s West End Turtle Soup  9.95
Soup Of The Day  6.95

Crawfish and Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish in a buttery sauce of chardonnay,  onion, tomato, bell pepper 12.95

Jumbo Lump Crab  Cake
Served with a charred corn-tasso (pork) relish and a garlic mashed potato puree  17.00

Savory Gorgonzola Cheesecake
Gorgonzola and prosciutto terrine, honeyed pecans, crispy prosciutto and slices of tart green apple 8.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese and croutons  7.95

Baby Spinach  Salad
Tossed with crisp apple, shaved fennel, feta cheese and a sugar cane-citrus vinaigrette  8.95

ENTRÉE SALADS

Shrimp and Jumbo Lump Crab Salad
Sauteed shrimp and jumbo lump crab meat with haricots verts, mixed greens and lime-mango vinaigrette 24.00

Wood Grilled Beef Tenderloin Salad
Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese 14.95

Muriel’s Chicken Cobb Salad
Baby mixed greens tossed in a creole mustard vinaigrette with watermelon radish, fried chick peas, shallots and shaved parmesan cheese  14.95

ENTREES

Eggs Veney
House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, brabant potatoes and haricots verts 17.00

Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, chaurice sausage and duck topped with two poached eggs and Hollandaise sauce 17.00

Shrimp Creole 
Gulf shrimp simmered in a tomato creole sauce with Louisiana popcorn rice 14.95

Pecan Encrusted Puppy Drum
Served with oven roasted pecans and a Louisiana crawfish relish, topped with lemon-butter sauce 24.00

Blackened Mississippi Catfish
Served with roasted new potatoes, sauteed spinach, dill and red onion, laced in a crystal hot sauce butter  14.95

Wood Grilled Fish of the Day
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette 24.00

Gulf Shrimp Pasta
Spinach, cremini mushrooms, tomato and red onion, sauteed with rotini pasta and a parmesan cream sauce 14.50

Shrimp or Catfish Po-Boy
Dressed on french bread with housemade tartar sauce, and french fries 14.95

Chicken Diavolo Pasta
Linguine tossed in a spicy red sauce with arugula, red onion and topped with a grilled chicken breast  13.50

Muriel’s Vegetable Curry
A flavorful tikka masala curry served with Louisiana popcorn rice, warm flat bread and cucumber raita  19.00

Beef Tenderloin Burger
Wood grilled burger topped with gruyere cheese, applewood smoked bacon, and red onion marmalade on a pretzel bun. Served with french fries.  14.50

Wood Grilled Petite Filet and Shrimp
With mashed potatoes, haricots verts and Bearnaise sauce 24.00

Wood Grilled Pork Chop
With New Orleans red beans and rice, served with a cornbread muffin  14.95

Executive Chef Erik Veney – 01/31/2020
*Menu Selections and Prices Subject to Change