Project Description

Mother’s Day Brunch Menu

Sunday, May 9

3 course menu – Entrée price includes choice of appetizer, entrée and dessert
All items are also available a la carte at a reduced price
Recommended wines are paired with each
entrée


APPETIZERS

New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Muriel’s House Salad (GF)
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, and Manchego cheese

Wild Mushroom Linguine
Sautéed wild mushrooms placed on a bed of pasta, tossed in a porcine alfredo sauce, topped with parmesan bread crumbs

Crawfish and Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish tails in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

ENTRÉES

Crawfish Cake and Eggs
Two Louisiana crawfish cakes placed on a bed of corn and tasso ham maque choux, topped with poached eggs and creole Hollandaise $39
Mohua 2019 Sauvignon Blanc, Napa $11.00 gl; $44 btl

Blackened Shrimp and Chaurice Omelette
Three egg Gulf shrimp omelette with chaurice sausage, grape tomatoes and boursin cheese, served with brabant pototoes and chive Hollandaise $39
Muriel’s 2018 Chardonnay, Russian River $12.00 gl; $48 btl

Sautéed Speckled Trout
Filet of trout served with English peas, fingerling potatoes, sautéed jumbo lump crab meat, toasted almonds and lemon brown butter $47
Emmolo 2019 Sauvignon Blanc, Napa/Solano $9.75 gl; $39 btl

Wood Grilled Lamb Chops
A duo of domestic lamb chops served with vegetable rice pilaf, toasted pistachios and a Madeira lamb reduction sauce $49
Muriel’s 2017 Cabernet Sauvignon, Napa Valley $13.00 gl; $52 btl

Wood Grilled Ribeye Steak
12 oz USDA prime ribeye served with roasted garlic mashed potatoes, Tabasco onion rings, asparagus and Marchand de vin sauce $55
Duckhorn 2017 Cabernet, Napa Valley $19.00 gl; $76 btl

DESSERTS

White Chocolate Bread Pudding

Strawberry and Lemon Pound Cake

Vanilla Bean Créme Brûlée (GF)

Flourless Chocolate Cake (GF)