Project Description

Mother’s Day Brunch Menu

Sunday, May 9

3 course menu – Entrée price includes choice of appetizer, entrée and dessert
All items are also available a la carte at a reduced price
Recommended wines are paired with each


New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Muriel’s House Salad (GF)
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, and Manchego cheese

Wild Mushroom Linguine
Sautéed wild mushrooms placed on a bed of pasta, tossed in a porcine alfredo sauce, topped with parmesan bread crumbs

Crawfish and Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish tails in a buttery cream sauce of chardonnay, onion, tomato and bell pepper


Crawfish Cake and Eggs
Two Louisiana crawfish cakes placed on a bed of corn and tasso ham maque choux, topped with poached eggs and creole Hollandaise $39
Mohua 2019 Sauvignon Blanc, Napa $11.00 gl; $44 btl

Blackened Shrimp and Chaurice Omelette
Three egg Gulf shrimp omelette with chaurice sausage, grape tomatoes and boursin cheese, served with brabant pototoes and chive Hollandaise $39
Muriel’s 2018 Chardonnay, Russian River $12.00 gl; $48 btl

Sautéed Speckled Trout
Filet of trout served with English peas, fingerling potatoes, sautéed jumbo lump crab meat, toasted almonds and lemon brown butter $47
Emmolo 2019 Sauvignon Blanc, Napa/Solano $9.75 gl; $39 btl

Wood Grilled Lamb Chops
A duo of domestic lamb chops served with vegetable rice pilaf, toasted pistachios and a Madeira lamb reduction sauce $49
Muriel’s 2017 Cabernet Sauvignon, Napa Valley $13.00 gl; $52 btl

Wood Grilled Ribeye Steak
12 oz USDA prime ribeye served with roasted garlic mashed potatoes, Tabasco onion rings, asparagus and Marchand de vin sauce $55
Duckhorn 2017 Cabernet, Napa Valley $19.00 gl; $76 btl


White Chocolate Bread Pudding

Strawberry and Lemon Pound Cake

Vanilla Bean Créme Brûlée (GF)

Flourless Chocolate Cake (GF)