Project Description

COOLinary New Orleans

Dinner Menu
July 14th – September 5th, 2021
Three courses for $44.95

FIRST COURSE

New Orleans Seafood Gumbo

Fontana’s West End Turtle Soup

Soup of the Day

Muriel’s House Salad (GF)

Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, and Manchego cheese

Wedge Salad (GF)

Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion and crumbled blue cheese

Onion Tart

Served warm, topped with arugula, crispy bacon batons and creole mustard vinaigrette

Boudin Egg Roll

Served with a vibrant mirliton jicama slaw and a crispy andouille vinaigrette

Shrimp and Goat Cheese Crepes

Goat cheese filled crepes topped with fresh Gulf Shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

SECOND COURSE

Shrimp and Grits (GF)

Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic

Villa Maria 2020 Sauvignon Blanc, Marlborough, New Zealand $11.00 gl; $44 btl

Honig 2018 Sauvignon Blanc, Rutherford $24 half-bottle

Crispy Onion Salmon

Faroe Islands Salmon topped with a sweet onion panko crust and served with haricots verts and a wild mushroom cream sauce

Elouan 2018 Pinot Noir, Oregon $14.00 gl; $56 btl

Saintsbury 2017 Pinot Noir, Carneros $40 half-bottle

Grilled Shrimp Pesto Linguine

Sautéed asparagus, grape tomato, arugula, red onion, roasted bell pepper and sweet corn tossed with linguine and pesto w/ Grilled Shrimp

Muriel’s 2018 Chardonnay, Russian River $12.00 gl; $48 btl

Kim Crawford Sauvignon blanc 2019 $18 half-bottle

Roasted Half Chicken (GF)

House brined chicken with buttermilk mashed potatoes, sautéed kale and bacon, and a Steen’s cane syrup glaze

Ridge “Three Valleys” 2019 Zinfandel Blend $12.50 gl; $50 btl

Alexander Valley 2017 Merlot, Alexander Valley $21 half-bottle

Wood Grilled Pork Chop

Double cut chop served with andouille potato hash, smoked corn cream and haricots verts

Muriel’s 2017 Cabernet Sauvignon, Napa Valley $13.00 gl; $52 btl

Honig 2016 Cabernet Sauvignon, Napa Valley $45 half-bottle

THIRD COURSE

White Chocolate Bread Pudding

With candied pecans and rum sauce

Vanilla Bean Créme Brûlée (GF)

Flourless Chocolate Cake (GF)

With creme anglaise and blackberries