New Year’s Eve Menu

Appetizers

Choice of Soup
New Orleans Seafood Gumbo
Fontana’s West End Turtle Soup
Soup du Jour

Muriel’s House Salad
Mixed baby greens tossed with pomegranate vinaigrette and topped
with shaved red onion and Manchego cheese

Smoked Trout Salad
Lightly smoked rainbow trout placed atop greens tossed in a citrus vinaigrette
with shallot, grape tomatoes, and brioche croutons

Shrimp & Goat Cheese Crepes
Goat Cheese filled crêpes topped with fresh Louisiana Gulf shrimp in a buttery
chardonnay sauce with onion, tomato and bell pepper

Oyster Gratin
Plump Gulf oysters nestled in a parmesan cream sauce with spinach, leeks,
and topped with butter breadcrumbs

Lamb Empanada
Shredded slow roasted leg of lamb, potato, and onion inside a flaky crust
and fried until golden—served with tzatziki sauce

Entrées

Scallop Risotto
Seared scallops served atop a creamy roasted winter vegetable risotto
with fried leeks and white truffle oil
Villa Maria 2022 Sauvignon Blanc, Marlborough NZ $11.00 glass; $44.00 bottle

Lobster Gnocchi
Maine lobster and potato gnocchi presented in a classical sauce Americaine
with pearl onions and English peas
Ferrari-Carano 2022 Fume Blanc, North Coast CA $10.50 glass; $42.00 bottle

Blackened Redfish
Cajun seasoned seared fillet served with a smoked sausage potato salad, broccolini,
roasted red pepper cream, and sautéed jumbo lump crab meat
Cuvaison 2020 Chardonnay, Carneros $16.00 glass; $64.00 bottle

Wood Grilled Filet Mignon
7 oz. prime filet served with grilled asparagus, Maytag blue cheese whipped
potatoes, and Creole demi-glace
Eberle 2021 Cabernet Sauvignon, Paso Robles $14.00 glass; $56.00 bottle

Roasted Duck
Slow cooked half duck served with wild rice, broccolini, and an apple
pepper jelly sauce
Altocedro 2021 Malbec, Argentina $12.50 glass; $50.00 bottle

Double Cut Pork Chop
Hickory smoked and grilled pork chop served with rosemary roasted potatoes,
grilled braised cabbage, and tasso cream gravy
True Myth 2020 Cabernet Sauvignon, Paso Robles $11.00 glass; $44.00 bottle

Desserts

Neapolitan Panna Cotta
Chocolate, vanilla, and strawberry panna cotta with a dark chocolate sauce,
crème anglaise, and Strawberries Romanoff with pumpkin seed brittle

Orange and Pistachio Pound Cake
Served with Champagne sabayon and dried cranberry salted pistachio ice cream

Vanilla Bean Crème Brûlée (GF)

Bread Pudding