Project Description

New Year’s Eve Menu

Join us ringing in the New Year!
December 31st, 2020

3 courses $54.95
All items also available a la carte
Recommended wines are paired with each entree

Celebrate with Sparkling!

Adriano Adami Prosecco 375ml $21
Pol Roger Brut 375ml $57
Pommery Pop Rose 187ml $15
Domaine Carneros Brut 2014 Carneros $67
Tattinger Brut La Fransaise Reims $72
Nicolas Feuillate Brut Rose Chouilly $95
Veuve Clicquot “Yellow Label” Brut Reims $98

Appetizers

New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Muriel’s House Salad (GF)
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, and Manchego cheese

Wedge Salad (GF)
Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion and crumbled blue cheese

Onion Tart
Served warm, topped with arugula, crispy bacon batons and creole mustard vinaigrette

Boudin Egg Roll
Served with a vibrant mirliton jicama slaw and a crispy andouille vinaigrette

Shrimp and Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

Entrees

Shrimp and Grits (gf)
Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic
Mohua 2019 Sauvignon Blanc, Marlborough, New Zealand $11.00 gl; $44 btl
Honig 2018 Sauvignon Blanc, Rutherford $24 half-bottle

Crispy Onion Salmon
Faroe Islands Salmon topped with a sweet onion panko crust and served with haricots verts and a wild mushroom cream sauce
Elouan 2018 Pinot Noir, Oregon $14.00 gl; $56 btl
J Vineyards 2016 Pinot Noir, Sonoma $25 half-bottle

Shrimp Pesto Linguine
With grilled shrimp, sautéed asparagus, grape tomato, arugula, red onion, roasted bell pepper and sweet corn tossed with linguine and pesto
Muriel’s 2018 Chardonnay, Russian River $13.00 gl; $52 btl
Perrin 2018 Cotes du Rhone Reserve Blanc $18 half-bottle

Roasted Half Chicken (gf)
House brined chicken with buttermilk mashed potatoes, sauteed kale and bacon, and a Steen’s cane syrup glaze
Housely’s “Inez’s Vineyard” 2016 Old Vine Zinfandel $11.00 gl; $44 btl
Alexander Valley 2017 Merlot, Alexander Valley $21 half-bottle

Wood Grilled Pork Chop
Double cut chop served with andouille potato hash, smoked corn cream and haricots verts
Muriel’s 2017 Cabernet Sauvignon, Napa Valley $13.00 gl; $52 btl
Alexander Valley 2017 Cabernet Sauvignon, Alexander Valley $24 half-bottle

DESSERTS

White Chocolate Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Créme Brûlée (gf)

Flourless Chocolate Cake (gf)
With creme anglaise and blackberries