Project Description

Children’s Dinner Menu

ENTRÉES

Pasta Rotini
Pasta with creamy cheddar cheese sauce

Chicken Tenders
Served with French fries

Grilled Chicken Breast
With mashed potatoes and vegetable of the day

Fried Shrimp
Served with French fries

+includes milk soda or iced tea $9.95

Clean Plate Award
Free scoop of ice cream for all clean plates!

Executive Chef Erik Veney