Muriel’s Restaurant Week 2025 Menu

3 courses for $56

Recommended wines are paired with each Entrée

APPETIZERS

New Orleans Seafood Gumbo
Turtle Soup Au Sherry
Soup du Jour

Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with Louisiana crawfish tails in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper

Tasso Carbonara
Linguine pasta tossed in a parmesan cream with trinity, peas and wild mushrooms
Muriel’s House Salad (GF)
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese

ENTRÉES

Shrimp and Grits
Slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic
Silverado Miller Ranch 2023 Sauvignon Blanc, Napa Valley $14 gl; $56 btl (Liter)
Ferrari-Carano 2019 Fume Blanc, Sonoma $19 half-bottle


Pecan Crusted Drum
Black drum fillet pan sautéed and topped with a panko-pecan crust. Served with a crab meat-pecan relish and lemon beurre blanc
True Myth 2022, Pinot Noir, San Luis Obispo $12.00 gl; $48 btl
Elk Cove 2022 Pinot Noir, Oregon $35 half-bottle

Roasted Half Chicken
House brined jerk seasoned chicken served with sweet potato cream sauce, broccolini and fried plantains
Alta Vista 2023 Malbec, Argentina $12.00 gl; $48 btl
Alexander Valley 2021 Cabernet Sauvignon, Alexander Valley $27 half-bottle


Wood Grilled Pork Chop (GF)
Double-cut pork chop served with Southern braised greens, mashed potatoes, and an apple pepper jelly sauce
True Myth 2022 Cabernet Sauvignon, Paso Robles, $12.00 gl; $48 btl
Prisoner 2019 Cabernet Sauvignon, Napa, $51 half-bottle

DESSERTS
Pain Perdu Bread Pudding
With candied pecans and rum sauce

Dark Chocolate Pecan Tart (GF)
Pecan-brown sugar crust, salted caramel crème Anglaise and Chantilly cream

Vanilla Bean Crème Brûlée (GF)

Executive Chef Erik Veney
Pastry Chef Bob Petersen

June 16- 22, 2025
(GF) denotes Gluten-Free Items

Limit of three checks per reservation for parties of 8 or more