
Muriel’s Restaurant Week 2025 Menu
3 courses for $56
APPETIZERS
Turtle Soup Au Sherry
Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with Louisiana crawfish tails in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper
Tasso Carbonara
Linguine pasta tossed in a parmesan cream with trinity, peas and wild mushrooms
Muriel’s House Salad (GF)
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese
ENTRÉES
Silverado Miller Ranch 2023 Sauvignon Blanc, Napa Valley $14 gl; $56 btl (Liter)
Ferrari-Carano 2019 Fume Blanc, Sonoma $19 half-bottle
Pecan Crusted Drum
Black drum fillet pan sautéed and topped with a panko-pecan crust. Served with a crab meat-pecan relish and lemon beurre blanc
True Myth 2022, Pinot Noir, San Luis Obispo $12.00 gl; $48 btl
Elk Cove 2022 Pinot Noir, Oregon $35 half-bottle
Alta Vista 2023 Malbec, Argentina $12.00 gl; $48 btl
Alexander Valley 2021 Cabernet Sauvignon, Alexander Valley $27 half-bottle
Wood Grilled Pork Chop (GF)
Double-cut pork chop served with Southern braised greens, mashed potatoes, and an apple pepper jelly sauce
True Myth 2022 Cabernet Sauvignon, Paso Robles, $12.00 gl; $48 btl
Prisoner 2019 Cabernet Sauvignon, Napa, $51 half-bottle
DESSERTS
Pain Perdu Bread Pudding
With candied pecans and rum sauce
Dark Chocolate Pecan Tart (GF)
Pecan-brown sugar crust, salted caramel crème Anglaise and Chantilly cream
Vanilla Bean Crème Brûlée (GF)
Executive Chef Erik Veney
Pastry Chef Bob Petersen
June 16- 22, 2025
(GF) denotes Gluten-Free Items
Limit of three checks per reservation for parties of 8 or more