Project Description


Join us for Réveillon Dinner!
December 1st thru 23rd, 2021

4 courses $62
All items also available à la carte

1st Course

Fried Oyster Chowder
With leeks, corn, potato and Applewood smoked bacon


Gumbo Ya Ya
A slow cooked gumbo of chicken and andouille sausage

2nd Course

Satsuma Salad
Delicious butter lettuce with toasted almonds, shallot and chipotle dressing


Citrus Poached Gulf Shrimp
With grilled romaine, ravigote sauce, and choupique caviar

3rd Course

Blackened Pompano
With shrimp étouffée, popcorn rice and roasted tomato


Braised Lamb Shank
With Buttermilk mashed potatoes, baby greens, and red wine reduction sauce

4th Course

Tarte Tatin
Crème Anglaise, salted caramel, and vanilla bean ice cream


Duo Mousse Cake
With white chocolate and cranberry mousses, and chocolate sauce