Valentine’s Menu

3 courses $65


All items also available à la carte
Recommended wines are paired with each
entrée

Celebrate with Sparkling!
Jacques Bardelot Brut 1/2 btl. $42
Roederer Estate Brut 1/2 btl. $32
Santa Margherita Prosecco, Italy 1/2 btl. $27
Taittinger Brut La Francaise, Reims $96
Veuve clicquot Brut “Yellow Label” $125
Nicolas Feuillatte Brut Rose, France $96

Appetizers

Choice of Soup
New Orleans Seafood Gumbo
Fontana’s turtle soup
Soup du Jour

Muriel’s House Salad (GF)
Mixed baby greens tossed with pomegranate vinaigrette and topped
with shaved red onion and Manchego cheese

Pear Salad (GF)
Baby spinach, pear, dried cranberries, toasted walnuts, feta cheese and roasted vinaigrette

Shrimp & Goat Cheese Crepes
Goat Cheese filled crêpes topped with fresh Louisiana Gulf shrimp in a buttery
chardonnay sauce with onion, tomato and bell pepper

Tasso Carbonara
Linguine pasta tossed in a parmesan cream with wild mushrooms, peas, and tasso ham

Fried Oyster Chowder
Sautéed leeks, corn, potatoes, and Applewood smoked bacon


Entrées

Sautéed Gulf Shrimp
Served over a bed of coconut fried rice with charred peppers, crispy garlic, and red curry sauce
Villa Maria 2023 Sauvignon Blanc, New Zealand 11.00 glass; 44.00 bottle

Blackened Redfish (GF)
Creole seasoned fish served with smoked sausage fingerling potato salad, broccolini and a roasted red pepper cream sauce
Bouchard Aine & Fils, 2023 Pinot Noir, France 14.00 glass; 56.00 bottle

Sauteed Sea Bream
Pan sautéed fish fillet served with jumbo lump crab meat, orzo pasta, asparagus, grape tomatoes, beurre blanc
Silverado Miller Ranch, 2023 Sauvignon Blanc, Napa Valley 14.00 glass; 56.00 bottle

Roasted Duck
Ginger brined duck served with pecan popcorn rice, haricots verts, and cherry port wine reduction sauce
True Myth 2022, Cabernet Sauvignon, Paso Robles 12.00 glass; 48.00 bottle

Double Cut Pork Chop (GF)
Hickory grilled chop served with Southern braised greens, mashed sweet potatoes, and apple pepper jelly sauce
Alta Vista Estate 2022 Malbec, 12.00 glass; 48.00 bottle

Wood Grilled Beef Filet (GF)
6 OZ. usda prime filet served with loaded baked potato mash, haricots verts, and red wine demi-glace (+$7)
Caymus 2022 Cabernet Sauvignon, Napa Valley 30.00 glass; 150.00 bottle (liter)


Desserts

Citrus Cheesecake
Raspberry Glaze, Gran Marnier Bumbleberries

DARK CHOCOLATE PECAN TART (GF)
pecan-brown sugar crust, salted caramel crème Anglaise and Chantilly cream

Vanilla Bean Crème Brûlée (GF)

Pain Perdu Bread Pudding

Vanilla Ice Cream or Sorbet Du Jour (GF)