Valentine’s Menu
3 courses $65
All items also available à la carte
Recommended wines are paired with each entrée
Celebrate with Sparkling!
Jacques Bardelot Brut 1/2 btl. $42
Roederer Estate Brut 1/2 btl. $32
Santa Margherita Prosecco, Italy 1/2 btl. $27
Taittinger Brut La Francaise, Reims $96
Veuve clicquot Brut “Yellow Label” $125
Nicolas Feuillatte Brut Rose, France $96
Appetizers
Choice of Soup
New Orleans Seafood Gumbo
Fontana’s turtle soup
Soup du Jour
Muriel’s House Salad (GF)
Mixed baby greens tossed with pomegranate vinaigrette and topped
with shaved red onion and Manchego cheese
Pear Salad (GF)
Baby spinach, pear, dried cranberries, toasted walnuts, feta cheese and roasted vinaigrette
Shrimp & Goat Cheese Crepes
Goat Cheese filled crêpes topped with fresh Louisiana Gulf shrimp in a buttery
chardonnay sauce with onion, tomato and bell pepper
Tasso Carbonara
Linguine pasta tossed in a parmesan cream with wild mushrooms, peas, and tasso ham
Fried Oyster Chowder
Sautéed leeks, corn, potatoes, and Applewood smoked bacon
Entrées
Sautéed Gulf Shrimp
Served over a bed of coconut fried rice with charred peppers, crispy garlic, and red curry sauce
Villa Maria 2023 Sauvignon Blanc, New Zealand 11.00 glass; 44.00 bottle
Blackened Redfish (GF)
Creole seasoned fish served with smoked sausage fingerling potato salad, broccolini and a roasted red pepper cream sauce
Bouchard Aine & Fils, 2023 Pinot Noir, France 14.00 glass; 56.00 bottle
Sauteed Sea Bream
Pan sautéed fish fillet served with jumbo lump crab meat, orzo pasta, asparagus, grape tomatoes, beurre blanc
Silverado Miller Ranch, 2023 Sauvignon Blanc, Napa Valley 14.00 glass; 56.00 bottle
Roasted Duck
Ginger brined duck served with pecan popcorn rice, haricots verts, and cherry port wine reduction sauce
True Myth 2022, Cabernet Sauvignon, Paso Robles 12.00 glass; 48.00 bottle
Double Cut Pork Chop (GF)
Hickory grilled chop served with Southern braised greens, mashed sweet potatoes, and apple pepper jelly sauce
Alta Vista Estate 2022 Malbec, 12.00 glass; 48.00 bottle
Wood Grilled Beef Filet (GF)
6 OZ. usda prime filet served with loaded baked potato mash, haricots verts, and red wine demi-glace (+$7)
Caymus 2022 Cabernet Sauvignon, Napa Valley 30.00 glass; 150.00 bottle (liter)
Desserts
Citrus Cheesecake
Raspberry Glaze, Gran Marnier Bumbleberries
DARK CHOCOLATE PECAN TART (GF)
pecan-brown sugar crust, salted caramel crème Anglaise and Chantilly cream
Vanilla Bean Crème Brûlée (GF)
Pain Perdu Bread Pudding
Vanilla Ice Cream or Sorbet Du Jour (GF)