Project Description

Thanksgiving Menu 2018

Celebrate Thanksgiving Dinner with us on Thursday, September 22

3 Course Menu Price Includes Choice of Appetizer, Entrée, and Dessert


Gumbo Ya Ya

Turtle Soup au Sherry

Seafood Gumbo

Pumpkin Gnocchi
Tender gnocchi tossed with spinach, sage and pistachios in a brown butter sauce

Fried Oyster Chowder
Cream based chowder with leeks, corn, potato and Applewood smoked bacon

Smoked Salmon Deviled Egg Bruschetta
Grilled French bread topped with deviled egg salad and house smoked salmon

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate dressing with shaved sweet onion and manchego cheese

Watercress and Granny Smith Apple Salad
Shaved fennel and feta cheese tossed in a Steen’s sugar cane syrup vinaigrette


Oven Roasted Turkey
Sliced tender young turkey served with red bliss sour cream mashed potatoes, haricots verts, cornbread dressing, Creole gravy and cranberry sauce

Blackened Yellowfin Tuna
Cast iron seared seasoned tuna, served with a field pea succotash and grilled baby carrots

Snapper and Shrimp Pad Thai
Gulf shrimp tossed with rice noodles, peanuts and citrus in a Pad Thai sauce with cilantro and basil, topped with a filet of sauteed snapper

Coffee Brind Duck Breast
Pan seared duck breast served with creamy stone ground grits, red eye gravy and sweet potato hay

Double Cut Pork Chop
Wood grilled and topped with a Tasso ham and wild mushroom sauce, served with Lyonnaise potatoes and asparagus

Wood Grilled Filet Mignon
7 oz. filet served with a blue cheese crust, served with a saute of fingerling potatoes, spinach, mushrooms and bacon, accented with a Marchand de Vin sauce


Vanilla Bean Créme Brûlée

Pain Perdu White Chocolate Bread Pudding

Caramel Spiced Pumpkin Parfait

Cranberry Upside Down Cake with Orange Anglaise

Three Courses $58

Children’s Menu Also Available