Special 2017-09-23T21:49:24+00:00

Project Description

Thanksgiving 2017 Menu

Join us for the Thanksgiving holiday with our 3 course menu, which includes your choice of appetizer, entree and dessert


Choice Of Soup
Gumbo Ya Ya
Turtle Soup au Sherry 
Seafood Gumbo

Blue Crab Dip
Served with warm flat bread

Seared Tuna Crudo
Creamy citrus dressing and bruschetta

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese

Spinach & Granny Smith Apple Salad
With toasted walnuts, bleu cheese, shaved sweet onion and a sugar cane vinaigrette

Pumpkin Gnocchi
Sauteed in a sage brown butter with spinach, bacon, pistachio and parmesan cheese

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper


Oven Roasted Turkey
Sliced tender young turkey served with red bliss sour cream mashed potatoes, haricots verts, savory roasted garlic bread pudding, wild mushroom gravy and cranberry sauce

Pecan Crusted Baby Drum
Pan sauteed with an oven roasted pecan and Louisiana crabmeat relish, accentuated with a lemon butter sauce

Roasted Maple Leaf Duck
Slow roasted half duck served with pecan rice pilaf, honeyed baby carrots and haricots verts, and a port wine duck sauce

Panko Crusted Salmon
Served atop a white bean and wild mushroom ragout and finished with a whole mustard vinaigrette

Wood Grilled Filet Mignon
7 oz. filet served with gruyere scalloped potatoes, grilled asparagus, and a red wine demi-glace


Pain Perdu White Chocolate Bread Pudding

Pumpkin Pie Créme Brûlée

Muriel’s “Some More” Smores

Strawberry & Rhubarb Mini Tart

Children’s menu also available