Special 2018-04-03T14:09:11+00:00

Project Description

Mother’s Day 2018 Menu

Celebrate Mother’s Day with us for Brunch on Sunday, May 13, 2018

Entree Price includes choice of appetizer, entree and dessert. All items are also available a la carte at a reduced price. 


Choice of Soup
New Orleans seafood gumbo, turtle soup or corn and crab bisque

Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish tails in a buttery sauce of chardonnay, onion, tomato and bell pepper

Tasso & Mushroom Eggroll
Wild mushrooms mixed with tasso ham and onions, served atop green onion rice noodles with a crystal hot sauce beurre blanc

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese


Crawfish Cakes and Eggs 
Two sauteed crawfish cakes placed upon a bed of corn maque choux and topped with poached eggs and chive Hollandaise sauce  38.00

Lobster Omelette
Three egg omelette with lobster, roasted red pepper and boursin cheese, served with Lyonnaise potatoes and topped with a Creole Hollandaise sauce  42.00

Wood Grilled Gulf Shrimp
Hickory grilled jumbo shrimp served atop andouille sausage fried rice along with grilled asparagus and a roasted onion butter sauce  45.00

Pan Seared Sea Scallops
Jumbo scallops served over a mushroom and parmesan cheese risotto, accented with brown butter, herb bread crumbs and green onion curls  47.00

Sauteed Speckled Trout
Filet of trout served over vegetable medley orzo pasta and topped with smoked tomato beurre blanc and jumbo lump crab meat  49.00

Pork Osso Buco
Slowly braised pork shank placed upon a bed of creamy herb-scented stone ground grits, served with haricots verts and a natural sauce reduction  47.00

Wood Grilled 7oz Filet
Hickory grilled and served with truffled potato croquettes, red wine demi-glace and tomato and arugula salad  55.00


Vanilla Bean Creme Brulee

Pain Perdu White Chocolate Bread Pudding

Triple Chocolate Bombe
Espresso chocolate cake with milk chocolate mousse and dark chocolate ganache

Hummingbird Cake
Banana-pineapple spice cake with cream cheese frosting and toasted coconut anglaise