Special 2017-10-10T19:31:47+00:00

Project Description

Thanksgiving 2017 Menu

Join us for the Thanksgiving holiday with our 3 course menu, which includes your choice of appetizer, entree and dessert

DINNER MENU $58

APPETIZERS
Choice Of Soup
Gumbo Ya Ya
Turtle Soup au Sherry
Seafood Gumbo

Blue Crab Dip
Served with warm flat bread

Seared Tuna Crudo
Creamy citrus dressing and bruschetta

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese

Spinach & Granny Smith Apple Salad
With toasted walnuts, bleu cheese, shaved sweet onion and a sugar cane vinaigrette

Pumpkin Gnocchi
Sauteed in a sage brown butter with spinach, bacon, pistachio and parmesan cheese

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

ENTRÉES

Oven Roasted Turkey
Sliced tender young turkey served with red bliss sour cream mashed potatoes, haricots verts, savory roasted garlic bread pudding, wild mushroom gravy and cranberry sauce

Pecan Crusted Baby Drum
Pan sauteed with an oven roasted pecan and Louisiana crabmeat relish, accentuated with a lemon butter sauce

Roasted Maple Leaf Duck
Slow roasted half duck served with pecan rice pilaf, honeyed baby carrots and haricots verts, and a port wine duck sauce

Panko Crusted Salmon
Served atop a white bean and wild mushroom ragout and finished with a whole mustard vinaigrette

Wood Grilled Filet Mignon
7 oz. filet served with gruyere scalloped potatoes, grilled asparagus, and a red wine demi-glace

DESSERTS

Pain Perdu White Chocolate Bread Pudding

Pumpkin Pie Créme Brûlée

Muriel’s “Some More” Smores

Strawberry & Rhubarb Mini Tart

Children’s menu also available

 

Reveillon 2017 Menu

Celebrate this New Orleans Creole Holiday Tradition from December 1 – 23

4 Course Special

All Four courses are $55 plus tax and gratuity

1st Course
Choice Of Soup
Fried Oyster Chowder
Duck & Andouille Gumbo

2nd Course

Citrus Poached Gulf Shrimp
Ravigote sauce, watermelon radish and grilled romaine

Satsuma & Spinach Salad
Chipotle dressing, feta cheese and brioche croutons

3rd Course

Herb Crusted Yellowtail Snapper
Caramelized onion risotto, charred broccoli florets, and ginger beurre blanc

Pan Seared Venison
Sweet potato and apple hash, roasted mushroom and a port wine-currant reduction sauce

4th Course

Satsuma Sherbet

Spice Cake Triffle

 

 

New Year’s Eve 2017 Menu

Celebrate your New Year’s Eve in our Bistro!

Table D’Hote

Includes Choice of Appetizer, Entrée, and Dessert
All Three courses are $42.95
All Items are also available a la carte at a reduced price

APPETIZERS
Choice Of Soup
New Orleans Seafood Gumbo
Fontana’s West End Turtle Soup 
Corn and Crab Chowder

Savory Gorgonzola Cheesecake
Gorgonzola prosciutto terrine, honeyed pecans, crispy prosciutto and slices of tart green apple

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

ENTRÉES

Shrimp and Grits
Slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks and smoked tomato butter sauce with crispy garlic

Pecan Crusted Baby Drum
Pan sauteed with oven roasted pecans and Louisiana crabmeat relish, laced with a lemon butter sauce

Cajun Demi-Poulet
Oven roasted half chicken served with a pan saute’ of fingerling potatoes, tasso ham and mushrooms, topped with a roasted garlic veloute

Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens

DESSERTS

Chocolate Kahlua Cheesecake

Strawberry and Raspberry Parfait

Vanilla Bean Créme Brûlée

White Chocolate Pain Perdu Bread Pudding

A la Carte

APPETIZERS

New Orleans Seafood Gumbo  9.95
Fontan’s West End Turtle Soup  10.95
Corn and Crab Chowder  9.95

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese  7.95

Spinach and Apple Salad
With toasted walnuts, bleu cheese and a sugar cane vinaigrette 8.95

SIDES

Pecan Candied Sweet Potatoes  7.00
Truffled Mashed Potatoes  7.00
Wood Grilled Asparagus with Lemon Butter  7.00
Southern Style Greens  7.00

ENTRÉES

Blackened Redfish
Served with an English pea puree and a panzanella and Louisiana jumbo lump crab salad tossed in a Creole mustard vinaigrette  37.00

Roasted Vegetable Pot Pie
Puff pastry with sweet corn veloute, crispy parsnip and herb salad  19.00

Wood Grilled Filet Mignon
7 oz. filet with a red wine demi-glace, served with truffled mashed potatoes and grilled asparagus  39.00

Braised Lamb Shank
Served with mint couscous, sun-dried tomatoes and a wine infused natural reduction sauce  35.00

 

New Year’s Eve 2017 Menu – Parties of 8 or more

Celebrate your New Year’s Eve with us on our 2nd Floor through Midnight! Price includes access to our Balcony

4 Course Special

All Four courses are $85 plus tax and gratuity

1st Course
Choice Of Soup
New Orleans Seafood Gumbo
Fontana’s West End Turtle Soup 
Corn and Crab Chowder

Baked Oysters Muriel
A smoky bacon bechamel atop gulf oysters with a roasted eggplant and panko bread crumb crust

Wild Mushroom Gnocchi
Pearl onions, Applewood smoked bacon, shaved parmesan cheese

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

2nd Course

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese

Spinach and Apple Salad
With toasted walnuts, bleu cheese and a sugar cane vinaigrette

3rd Course

Pan Sauteed Redfish
Popcorn rice pilaf with Louisiana gulf shrimp, haricots verts and a tasso cream sauce

Lobster “Stew”
Grilled Maine lobster tail, roasted root vegetables, lobster bisque tarragon butter and bruschetta

Sage Roasted Duck
Satsuma glazed half duck, fried duck liver dirty rice, oven roasted baby carrots

Wood Grilled Filet Mignon
Brioche Louisiana toast, fried oysters, grilled asparagus, jumbo lump crab Hollandaise

4th Course

Flourless Chocolate Cake

Vanilla Bean Créme Brûlée

White Chocolate Pain Perdu Bread Pudding