Special 2017-08-12T14:14:34+00:00

Project Description

COOLinary Menu

Come join us in the month of August for a culinary experience. Restaurants across New Orleans will feature prefixed menus at a reduced price to showcase the flavors of our beautiful city. So come and relax, enjoy our wonderful wine list, and create some COOLinary memories with friends and family.

LUNCH MENU $18.95

Two course lunch menu
Includes Soup of the Day or Muriel’s House Salad and entrée

Stuffed Mirliton
Shrimp creole & andouille stuffing, baked and
served with a roasted creole tomato sauce

Blackened Mississippi Catfish
Served with roasted new potatoes, dill and red
onions, laced in a Crystal hot sauce butter

Chicken & Andouille Etouffee
Simmered in a rich roux with bell pepper, onion
and celery over Louisiana popcorn rice

Wood Grilled Pork Chop
With New Orleans red beans and Louisiana
popcorn rice, served with a cornbread muffin

Wood Grilled Tenderloin Salad
Baby mixed greens tossed in a Creole mustard vinaigrette with watermelon radish, fried chick peas, shallots and shaved parmesan cheese

DINNER MENU $39

Includes choice of appetizer, entrée and dessert
Recommended wines are paired with each Entrée

APPETIZERS
Choice Of Soup
New Orleans Seafood Gumbo
Turtle Soup au Sherry 
Soup of the Day

Savory Gorgonzola Cheesecake
Gorgonzola prosciutto terrine, honeyed pecans, crispy prosciutto and slices of tart green apple

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

ENTRÉES

Bayoubaisse
Shrimp, mussels, jumbo lump crab meat and seafood meatballs tossed with andouille sausage and orzo pasta in a sweet vermouth- tomato broth
Hahn 2014 Pinot Noir, Monterey County $11 gl; $44 btl,
King Estate 2014 Pinot Noir, Oregon $25 1/2 btl

Pan Encrusted Baby Drum
Pan sauteed with oven roasted pecans and Louisiana crabmeat relish, laced with a lemon butter sauce
Muriel’s 2015 Chardonnay, Carneros, Napa Valley $12 gl; $48 btl,
Sonoma Cutrer 2015 Chardonnay, Russian River Valley $21 1/2 btl

Peach BBQ Chicken
Smoked half chicken with a peach BBQ sauce, smoky peanut couscous, with a cheddar-gruyere cheese sauce; garnished with crisp prosciutto
M. Chapoutier 2014 Grenache/Syrah, Luberon, France $11.00 glass; $44.00 Bottle
Louis Jadot 2015 Beaujolais Villages, Beaujolais $17 1/2 btl

Shrimp and Grits
Slow cooked stone ground grits topped with Louisiana Gulf shrimp, leeks and smoked tomato butter sauce with crispy garlic
Muriel’s 2013 Sauvignon Blanc, Rutherford, Napa $11 gl; $44 btl,
Frogs Leap 2015 Sauvignon Blanc, Rutherford District $26 1/2 Btl

Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens
Muriel’s 2013 Cabernet Sauvignon, Napa $12.00 gl; $48 btl
Alexander Valley 2014 Cabernet Sauvignon $21 1/2 btl

DESSERTS

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Créme Brûlée

Flourless Chocolate Cake
with creme anglaise & raspberry coulis