2019-01-17T14:40:23+00:00

Project Description

Valentine’s Day Dinner Menu 2019

Celebrate Valentine’s Day with us on Thursday, February 14th

Table d’Hote Menu – Entrée price includes Choice of Appetizer, Entrée, and Dessert
All Items are also available a la carte at a reduced price

APPETIZERS
Choice Of Soup
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Roasted Beet Salad
Baby beets served with arugula, green apple, candied pecans and a goat cheese cream

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

Jambalaya Risotto
Creamy risotto with Andouille sausage, Gulf shrimp, chicken and tomato

Rosemary Cream Poached Oysters
Gulf oysters served with a mini black pepper biscuit, sauteed spinach and leeks

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese and croutons

ENTRÉES

Wood Grilled Gulf Shrimp
Served with orzo pasta, rapini, Creole tomato sauce and sauteed jumbo lump crabmeat  $42.95

Pecan Crusted Puppy Drum
Pan sauteed and served with a roasted pecan and Louisiana crabmeat relish, wilted spinach and a lemon butter sauce  $45.95

Grilled Yellowfin Tuna
Served with a white bean ragout, lacinato kale, basil pistou, finished with parmesan bread crumbs  $45.95

Seared Sea Scallops
Served with a saute of fingerling potatoes, haricots verts and baby carrots, accented with a passion fruit butter sauce  $45.95

Pan Seared Duck Breast
Served with a popcorn rice and pecan pilaf, haricots verts, roasted wild mushrooms and a dried cherry sauce  $49.95

Wood Grilled Beef Filet
7 oz filet served with a parmesan potato puree, grilled asparagus, grape tomatoes and colbert sauce  $49.95

DESSERTS

Vanilla Bean Créme Brûlée

Blood Orange & Champagne Cream Puff

Black Forest Cake

White Chocolate Pain Perdu Bread Pudding