Project Description

Valentine’s Day Dinner Menu 2019

Celebrate Valentine’s Day with us on Thursday, February 14th

Table d’Hote Menu – Entrée price includes Choice of Appetizer, Entrée, and Dessert
All Items are also available a la carte at a reduced price

Choice Of Soup
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Roasted Beet Salad
Baby beets served with arugula, green apple, candied pecans and a goat cheese cream

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Gulf shrimp in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

Jambalaya Risotto
Creamy risotto with Andouille sausage, Gulf shrimp, chicken and tomato

Rosemary Cream Poached Oysters
Gulf oysters served with a mini black pepper biscuit, sauteed spinach and leeks

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese and croutons


Wood Grilled Gulf Shrimp
Served with orzo pasta, rapini, Creole tomato sauce and sauteed jumbo lump crabmeat  $42.95

Pecan Crusted Puppy Drum
Pan sauteed and served with a roasted pecan and Louisiana crabmeat relish, wilted spinach and a lemon butter sauce  $45.95

Grilled Yellowfin Tuna
Served with a white bean ragout, lacinato kale, basil pistou, finished with parmesan bread crumbs  $45.95

Seared Sea Scallops
Served with a saute of fingerling potatoes, haricots verts and baby carrots, accented with a passion fruit butter sauce  $45.95

Pan Seared Duck Breast
Served with a popcorn rice and pecan pilaf, haricots verts, roasted wild mushrooms and a dried cherry sauce  $49.95

Wood Grilled Beef Filet
7 oz filet served with a parmesan potato puree, grilled asparagus, grape tomatoes and colbert sauce  $49.95


Vanilla Bean Créme Brûlée

Blood Orange & Champagne Cream Puff

Black Forest Cake

White Chocolate Pain Perdu Bread Pudding