2019-03-13T14:59:30+00:00

Project Description

Easter Brunch Menu 2019

Celebrate Easter with us on Sunday, April 21st

Entrée price includes choice of Appetizer, Entrée and Dessert

All Items are also available a la carte at a reduced price

APPETIZERS
Choice Of Soup
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Corn and Crab Bisque

Gnocchi Bolognese
Potato gnocchi tossed in a traditional Bolognese sauce topped with whipped ricotta

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese and croutons

Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish tails in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

ENTRÉES

Smoked Salmon Cakes and Eggs
Two house smoked salmon cakes topped with slices of cured salmon, poached eggs and dill Hollandaise, served with an avocado cream and asparagus  $37.00

Blackened Shrimp and Chaurice Omelette
Three egg Gulf shrimp omelette with chaurice sausage, roasted red pepper and Boursin cheese, served with Lyonnaise potatoes and topped with a Creole Hollandaise sauce  $37.00

Stuffed Flounder
Filet of flounder wrapped around a shrimp and blue crab seafood stuffing served with a creamy Creole tomato sauce and fried oyster mushrooms $45.00

Pan Sauteed Striped Bass
Delicate filet of bass served with jumbo lump crab fried rice, haricots verts and a citrus-ginger butter sauce  $55.00

Porchetta
Pork belly and pork tenderloin roulade served with rosemary roasted new potatoes, broccolini and a pork reduction sauce  $42.00

Wood Grilled Lamb Chops
A trio of lamb chops served with sun-dried tomato couscous, grilled zucchini, mint and pistachio pesto and a natural lamb reduction  $49.00

Wood Grilled Ribeye
12 oz. Prime ribeye steak served with truffled gauffrette potatoes, grilled asparagus, spring onion compound butter and toasted Parmesan croutons  $55.00

DESSERTS

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Créme Brûlée

Strawberry Rhubarb Shortcake

Carrot Cake Triffle

Mother’s Day Brunch Menu 2019

Celebrate Mother’s Day with us on Sunday, May 12th

Entrée price includes choice of Appetizer, Entrée and Dessert

All Items are also available a la carte at a reduced price

APPETIZERS
Choice Of Soup
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Crab & Corn Chowder

Caramelized Onion & Leek Tart
Warm slice of tart served with a confit of heirloom tomatoes and a basil crema

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese and croutons

Crawfish & Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana crawfish tails in a buttery cream sauce of chardonnay, onion, tomato and bell pepper

ENTRÉES

Crawfish Cakes and Eggs
Two Louisiana crawfish cakes placed upon a creamy Creole tomato sauce and topped with poached eggs and chive Hollandaise sauce  $38.00

Lobster Omelette
Three egg omelette with lobster, roasted red pepper and Boursin cheese, served with Lyonnaise potatoes and topped with dill Hollandaise  $42.00

Wood Grilled Gulf Shrimp
Hickory grilled jumbo shrimp served atop Andouille sausage fried rice along with grilled asparagus and a roasted onion beurre blanc $45.00

Pan Seared Duck Breast
Maple Leaf Farm duck breast served with a sauteed truffle grit cake, frisee salad and a foie gras spiked au jus  $49.00

Sauteed Speckled Trout
Filet of trout served with an English pea puree, finglerling potatoes, sauteed jumbo lump blue crab and a lemon brown butter  $49.00

Wood Grilled Pork Chop
Double cut pork chop served with sauteed Lacinato kale, mashed potatoes, peach chutney and a natural reduction sauce $49.00

Wood Grilled Ribeye Steak
12 oz. USDA prime Ribeye steak served with mille-feuille potatoes, Tobasco onion rings and marchand de vin sauce  $55.00

DESSERTS

Pain Perdu White Chocolate Bread Pudding

Vanilla Bean Créme Brûlée

Strawberry Tart with Chantilly Cream

German Chocolate Dome