Welcome to Muriel’s Jackson Square. Join us for contemporary Creole Cuisine seven nights a week, Saturday Brunch and Sunday Jazz Brunch. Our kitchen is led by Executive Chef Erik Veney, a graduate of Johnson & Wales and a veteran culinary leader in New Orleans. Anthony Palomo is our General Manager, and has led our restaurant since 2001.
It is with great pleasure that we host private events including rehearsal dinners, celebrations, corporate events and grand receptions. Reserve our Wine Room for ten guests or our entire second floor including the Magnolia Room and the Cotillion Room for party sizes up to 500. To find out more about booking a private event at our restaurant, please call 504-568-1955 or email email@example.com.