The Bistro

Welcome to our Bistro. The Bistro includes three dining rooms, the Gris Gris, the Cathedral Room and the Courtyard and Bar. Our Bistro is a casual fine dining restaurant offering Dinner 7 nights a week, Saturday Brunch, Sunday Jazz Brunch and weekday happy hours. Executive Chef Erik Veney leads our kitchen and Anthony Palomo is our General Manager. Please find current menus on the menu tab above. Call 504-568-1885 or click the link below to reserve a table.

Try our recipes!

“New Orleans food is as delicious as the less criminal forms of sin..”